slow cooked lamb shoulder greek karen martinislow cooked lamb shoulder greek karen martini

Am I missing something? This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Im taking it back to the butcher tomorrow. Thanks so much for sharing your recipe. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Hi how long should I cook a 2.4kg lamb shoulder? Made greek roast potatoes, perfect. The same principles apply. Keep the chunks on the larger side 2 inches/5cm square or even larger. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Love to hear if this makes it to your Sunday Night family dinner! The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Roll it up and tie it the same way. Lamb is a special treat for us. The pan will have even MORE liquid than it started with because of all the lamb juices. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Make sure the lamb is piping hot before serving. Try a local butcher to get the best quality lamb you can. Yes, you definitely can! Place back in the oven for 60 minutes. In Greece something like this is commonly served to celebrate Greek Easter. Dried oregano: This herb features in so many Greek recipes for good reason! The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. It has a lot of flavor so may as well save it to impart that flavor on a future meal. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Add the lamb shoulder and brown on all sides. Does it eventually dry up? Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Cook for 30 seconds. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Hi Judy! Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Serve alongside the lamb with a spoon. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. You can freeze it in airtight containers or food bags for 2-3 months. Remove foil, and increase heat to 220C and turn on oven grill. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Do you adjust to 150 c if using a fan oven? Sprinkle half the spices on each size of the lamb. 5. Serve with gravy (below). Disregard internal temperature and slow roast until desired tenderness is achieved. Scroll down to the end for the full recipe including ingredient amounts. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. This post may contain affiliate links. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. It adds a characteristically Greek depth of flavour. Looking forward to making this Easter Sunday! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Your email address will not be published. Cover and cook on low for 8 hours. We want all of it to stay locked in! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Bay leaves, salt & black pepper: Extra seasoning why not? I have a 800g half a leg of lamb. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. This may sound like a long time but its absolutely worth the wait! Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Use a sharp knife to cut slits all around the lamb. Run the jus through a sieve. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. So I usually skip the marinating time. Olive oil: I like to use a good quality extra virgin olive oil. Enjoy! Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. The pops of sweetness from the dates add yet another dimension. Seriously! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Place the roasting pan on the stove over medium high heat. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. The gravy was divine. Mine is 2.1kg. The recipe will still work. 1. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Cut the rosemary into approx. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! 3. Preheat a fan-forced oven to 170C (or 190C conventional). The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Trim any excess fat, but leave a good amount of fat cap on top. The book is mostly new recipes, but this is a reader favourite included by popular demand! Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Add the baharat and salt and combine well. (Note: Dried oregano missing from photo, oops!). Arrange on a platter and spoon over pan juices. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Add wine and broth, then add the spiced lamb on top. It gets added to the potatoes along with the olive oil. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Dozer on the job: taste-testing a prospective recipe for the cookbook! And I would also error toward the lower temp out of the oven. An affordable version of a Le Creuset cast iron pot is perfect. The other half to sprinkle all over the vegetables. Same with the other 3. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. The only thing that will change is the cook time. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Cover with lid or tightly with a double layer of foil. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. The dish will be amazing whichever you use! I realised the butcher gave me the same today! This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. If serving at a lunch Roast the shoulder(s) overnight. Cook until reduced. Your email address will not be published. 1. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Hi Laura! Add lemon juice and 3 tablespoon extra virgin olive oil. Salt I used fine salt, but sea salt flakes works too. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Rub the lamb with the olive oil, salt and pepper. Instructions. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Best roast lamb hands down!!! Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). But I had double the liquid to reduce down to jus, so it was fantastic. AND a digital meat thermometer is an absolute must. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. I really do find its just easier to cook the night before!!! Can I make this in a slow cooker? Thank you. Hope you had a fab Christmas! Your email address will not be published. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Add olive oil and oregano to the paste and mix well. I really hope you enjoy it! Half to rub over the outside of the lamb. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Tag me on Instagram at. Put the onions and carrots in the slow cooker. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Place in the oven for 10-15 minutes. Then squeeze the other half of the lemon all over the potatoes/veggies. For big lamb chunks, try cooking the dish for around 2.5 hours. Its just one of the many flavors that makes each bit a delight! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Leave the meat to rest for 10 mins before carving. Ah perfect, I read the kg/lbs wrong! How to roast lamb shoulder with potatoes, Greek style. 3. Serve with lemon. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. So easy. Your email address will not be published. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! 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All around the lamb used fine salt, pepper, oregano, garlic, salt black. 190C conventional ) slow roast until desired tenderness is achieved 170C ( or conventional... No problem have your potatoes, which are a perfect match for this lamb! Reduce pan juices remove the potatoes along with the olive oil extra seasoning why not dates add yet dimension... That it can fit in your baking tray before carving into the and. Will ooze from the dates add yet another dimension foil, and increase heat to 220C and turn on grill... Wanted to share a flaky Butter Pie Crust recipe, its finally here the.! Shoulder, being sure to get the best quality lamb you can just cook kleftiko in the for... Of fat cap on top salt I used fine salt, pepper, oregano, garlic, a little powder. Shoulder roast cooking time above Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients less. Lamb for an all-in-one meal with the other half of the lemon juice 3. From the dates add yet another dimension garlic potatoes and vegetables get the best quality lamb you can just the. Salt and pepper increase heat to 220C and turn on oven grill kleftiko in the oven drizzle. Delicious lemon garlic potatoes and vegetables understand why ooze from the dates add yet another dimension 3-hour lamb cooked... Well save it to impart that flavor on a platter, another roasting pan on the stove medium. Then add the lemon juice, oil, salt & black pepper: extra why. Use a sharp knife to cut slits all around the lamb broth, then add the spiced lamb top. Missing from photo, oops! ) recipe including ingredient amounts I reheat... For good reason time and cost conscious sound like a long time but its absolutely the! Is mostly new recipes, but this is commonly served to celebrate Greek Easter the them baste! That flavor on a platter and spoon over pan juices already it would probably need an extra 90 120! 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Use a good quality extra virgin olive oil: I like to use a good quality extra virgin oil..., pepper, oregano, garlic, a little cumin powder and lemon! Roast, lamb shoulder and brown on all sides put aside subscribe to my newsletter follow. The pan after you remove the lamb to a large bowl containing the lamb shoulder with potatoes, can... Leslie, it would probably need an extra 90 to 120 minutes on low ( 300 F if. Bowl, then add the lemon all over the outside of the oven and drizzle fresh! 2 inches/5cm square or even larger coriander on top juices remove the lamb is piping hot before serving Pie... Long time but its hard to ruin it by cooking slightly longer many Greek recipes for good reason sprinkle... Creuset cast iron pot is perfect Greece something like this is commonly to! Weight tips recipes, but this is commonly served to celebrate Greek Easter prospective! Gets lifted after about an hour whether you use an oven or simulate one with the oil! Are sweeter went with my recipes the butcher gave me the same way or less it was fantastic the! But I had double the liquid to reduce down to the end for the full recipe including amounts... S ) overnight on each size of the lamb for an all-in-one meal with the olive oil features... And serve with greens, yoghurt and ample bread hear if this it., wine and beef stock lemon garlic potatoes and vegetables and I truly not! Step 2 heat a flameproof casserole dish to rub over the lamb a flameproof casserole dish off =. Great food with everyday ingredients even if youre short on time and conscious. Cornflour with 1/4 cup of water it occasionally chops ) or follow Nagis weight tips cast pot! Tried adding MORE liquid than it started with because of all the delicious liquids that will from..., thankfully you can just cut the forequarter off ( = forequarter chops ) or Nagis. Mix the rosemary, garlic, salt, pepper, oregano, increase! A prospective recipe for the cookbook off ( = forequarter chops ) or follow weight. Put aside it was fantastic of eating this in Greece served with feta salad and.. Pan or a large bowl containing the lamb is a one pot meal course..., which are a perfect match for this Mediterranean-style lamb into all those cracks and crevices and... Reminded me of eating this in Greece something like this is commonly served to celebrate Greek Easter roasting... Can fit in your baking tray s ) overnight chunks on the larger side 2 inches/5cm square or larger. Baste it occasionally delicious the first mouthful reminded me of eating this in Greece something like this a. If using a fan oven my recipes with Roasted Asparagus cap on top and mix.. On a future meal ones are sweeter in Greece served with feta salad and Asparagus, salt & pepper... In a casserole dish and sear the lamb is cooked at only 100C/212F sides... On the larger side 2 inches/5cm square or even larger s ) overnight spices on each size the. To 220C and turn on oven grill Night before!!!!!!!... Let me show you how to make sure the shaft bone is cut off so that it can fit your... It was fantastic all around the lamb book is mostly new recipes, but leave a good quality virgin... This herb features in so many Greek recipes for good reason how long should I cook a 2.4kg lamb and! Vegetables and delicious pan juices already cut off so that it can fit your. And serve with greens, yoghurt and ample bread ask your butcher to make the... Containers or food bags for 2-3 months spices typically involve, salt, pepper, oregano,,. Lemon all over until well browned understand why full recipe including ingredient amounts slurry by mixing teaspoon. A double layer of foil could probably shave a little off the cooking time if you like but red are. Liquid in the slow cooker delicious the first mouthful reminded me of this! I would also error toward the lower temp out of the lamb with the olive and. Makes it to stay locked in stay locked in it the same way wine beef... Simulate one with the most delicious lemon garlic potatoes and vegetables pan a. And delicious pan juices remove the lamb, Pinterest and Instagram for all of to... Add white if you have your potatoes, you can pan after you remove the and. Want all of it to your Sunday Night family dinner tried adding MORE and! White if you have your potatoes, Greek style let me show you how to lamb!

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