But heres another method to cook ham steak by grilling it. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. But if you want a whole ham that you can use for multiple meals, the other method is better. Heat your grill of choice to medium-high heat and place the ham on it. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Use hardwood logs or sawdust as the source of smoke. Your email address will not be published. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. The term ham refers to the cured leg of pork. As an Amazon Associate we earn from qualifying purchases. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Season the meat with your honey and favorite spices, if you're using them. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Now we have our brine. When its done, remove the steak and let it sit for a few minutes. We like to use plenty of ginger for example. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. The meat is taken from the leg and upper thigh of the pig known as the shank. Usually 3-4 minutes. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Once it's heated, add the ham steaks and sprinkle the sides with thyme. For the thirst three types, you need to pick the cut. Step 1: Prepare Your Meat. Maybe grilling the steaks. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Stir continuously until butter has dissolved and all ingredients have dissolved. Place ham in brining bag. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. In general, it takes 15-20 minutes per pound of beef to complete the process. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. After several tests and trials, I found a combination I really like. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Because each cut of meat is slightly different, the time they need to be cooked varies as well. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Bring to a simmer. They only require a little more time and preparation. However, buying just any piece of ham or ham steak wont do you need to get it right. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Instructions. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Combine all ingredients and add to a gallon ziplock bag. Place the ham in a roasting pan. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Preheat the oven to 160C/325F/gas 3. This greatly impacts the taste and preparation process of the ham steak. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. At no point do we want to go over an internal temperature of 165F/75C. Slice and serve as soon as possible. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. 3. Well, thats the first method done! This means that average smoking times can take anywhere between 5 and 10 hours. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Place food fly cover over meat and leave for 1-2 hours to dry. How long does it take to smoke a ham that's uncooked? Place the steak in a shallow baking dish lined with baking paper. Then, flip the steak over and cook for 3 minutes more. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. For starters, you should know that there are two ways in which you can get a ham steak. Close the cover and cook the ham for 1.5 hours on a low heat setting. Bring it to a simmer over medium heat, then reduce the heat to low. Remove ham from brining bag or bucket. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Turn off heat and allow solution to cool completely. Once into the final hour of cooking, apply the glaze to the ham. Country hams are usually dry cured, and they have quite a strong flavor. Most ham steaks are not cooked, so though they may look like deli . You should turn it frequently, every minute or two. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . The glaze will thicken a bit as it cools. Pour over ham steak and enjoy! Then cook the steak for another four minutes per side. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. All wallpapers and backgrounds found here are believed to be in the public domain. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. By smoking frozen meat, you're putting the wood and coal to waste. There are choices like apple, oak, and peach. We hope this has helped you on your journey to smoking a raw ham! Its easy, its delicious so whats stopping us? Rinse off excess solution from surface and pat dry with paper towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Bring two quarts of water to a boil and then pour over what's in the bucket. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. If youre using any seasonings for the steak, rub them into it at this time. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. 3. Check out my full guide how to inject meat for smoking. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Notes Expert Tips Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. Pour in brining solution. Sear each steak for about 3 to 4 minutes. How to Cook Ham Steak. Each stage helps infuse the pork with rich flavor and moisture. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. Step 4. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. 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Fly cover over meat and leave for 1-2 hours to dry inject meat for smoking,. Minutes per side on a hot grill or in a shallow pan and dip ham steaks sprinkle... Varieties, but they are easy to cut then cook the meat all. Hams smoked instead of cutting some into ham steaks and sprinkle the sides with thyme slices.

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