No one did my hair and makeup, she says, laughing at the memory. This was a very nice gesture however it tasted dry and stale. Our Customer Heroes are here to help, as well. for another table which he accommodated. Are you sure you want to delete this question? Rate your experience! Tripadvisor performs checks on reviews. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. Lobo himself has held up far better. Tio Pepes opened in 1968 and Lobo arrived five months later. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. The closest free parking is located at 6 East Hamilton Street, Baltimore. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. We never got to speak to the "manager". It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Theservice was great, and the sangria was spectacular. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Is Restaurante Tio Pepe currently offering delivery or takeout? So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. To Pepe specializes in Mediterranean and Spanish cuisines. The seller was Ashkenazy Acquisition Corp. of New York. Tio Pepe's was a hub of activity for the family. at all. Not a great experience. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. This afternoon its the red snapper in green sauce, which three of them order. The waiters were the same way. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. They put a lot of meat on sandwiches and the staff is very nice. The accommodating staff works hard, stays positive and makes this place wonderful. They are now open for indoor dining (dinner only) and still have carryout and delivery available. Were open for business.. the suckling pig gets topped with one of 26 sauces. Tio Pepes was a hub of activity for the family. I just wanted to get out into the sunlight. "We saved up dimes. Again, no waiter to address the problem. I just wanted to get out into the sunlight. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. Tio Pepe (410) 539-4675 We make ordering easy. Baltimore. The Charmtastic Mile of Baltimore will give the heart of downtown a boost as it becomes more & more one of the Top 10-15 Most Famous/Iconic Streets in America. My parents, on the other hand, would go there for dinner parties or business meetings. The black bean soup was pureed but given texture by rice and minced onions. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. He presented us with menus and took drink orders. Really? I wanted to be more than comfortable.. I shall never forget April 1, 1977, says Winfrey. When was the last time you had their famous garlic shrimp? I was supposed to get things going again. He apologized more than once and we told him it was not his fault as to how the fish was prepared. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. His son, Rick, was a busboy at Tio's as a teen. (Lunch is still served during the week.). I went to Tio Pepe's for the. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. to experience this vaunted Spanish restaurant. Baltimore City Restaurant Week Dinner Menu. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. service was great, and the sangria was spectacular. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. The announcement comes one year . I look at those years as how they made me into the woman I am now.. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. At one time, the manager would have given him a jacket to wear while dining. Why did we go? Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. 20 minutes later, we flagged down our waiter to address the complaint. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Claustrophobics beware ! All other marks contained herein are the property of their respective owners. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. Be sure to experience Old Baltimore, you will be so glad that you did! We never got to speak to the "manager". Can a vegan person get a good meal at this restaurant? The combination was ill-fated from the start. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. However, went downhill from there as far as food. I remember it was $8 a pound back then. We started with red sangria and fried potatoes both excellent! "It's just a job." I thought it was expensive as well. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. If there was a salad option, I missed it. I never did make it there as a kid. I suggested instead we go with the paella for two. Theyre gorgeous, Lobo said. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. It was her birthday so they brought her a slice of chocolate roll. My bride and I decided to change that last Friday night. It was the terrible fish! Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. Service for everything was S-L-O-W. We parked directly across the street. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. "I help," he said, "but I'm not supposed to do this. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Everybody sits down, they have dinner, they drink sangria. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. We love the presentation and was very good. Vernon restaurant. I got the Gambas Al Ajillo shrimp in garlic. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. My fish dish was dry and lacked flavor. She had all the right attributes to be a successful talk show host.. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. Never before have I been asked if I feel that way. You guessed it !! Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. We love the presentation and was very good. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. Who's that committed to their work?" "It puts acid in the stomach," Rick Lobo said. "All we could afford to get was the paella." Check. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. I know at times it takes a toll on him." After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. shrimp in garlic sauce shrimp with garlic sauce Shrimp with Garlic Sauce Recipe Garlic Sauce Shrimp Pizza pepe vandel s spaghetti sauce Shrimp in a White Wine, Garlic and Lemon Sauce Garlic Shrimp over Cheesy Garlic Polenta - http://www.saucygirlskitchen.com/2014/03/18/garlic-shrimp-over-cheesy-garlic-polenta/ [Flickr] But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). We never went back. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. State property records list the owner as C. Peter Beler. Tio Pepe It fetches $52.50 today.) Baltimore Sun. The Prime Rib is leaving Mount Vernon, said one area resident, who asked not to be named. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. I had the best time with him.. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. We have dined here for the past 40 years and think the place has changed for the worst. Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. Two days later, Lobo was back on the job. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. (That I answered no to his question he apparently found irrelevant.). Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. "What I ate there 40 years ago still tastes the same today." Many of the restauranteurs are seeking options outside of the downtown-area. The family took those absences in stride, knowing they were hard on Lobo, too. It was in a heavy fishy broth, I could not taste garlic whatsoever. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. Either way, another reason not to visit the city.. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. We started coming here in the late 60s, Joe says. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. I wasnt just green behind the earsI had cornstalks growing back there.. No, this was more like the Rolling Stones. "I'm getting too romantic." When she left Baltimore, it was rumored that we were having a baby., The Prime Rib They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. I never did make it there as a kid. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. Here it is Monday, but it feels like a Friday. I imagined it was quite the scene, filled with smoke and people wearing suits and cocktail dresses. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. I wish that were true, but it isnt.. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value By Mike Unger. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. from 1982. Suckling pig is still a featured item on the menu.. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. "My dad could have said, 'Screw it.' No smiles.. disinterested.. tired. He apologized more than once and we told him it was not his fault as to how the fish was prepared. It makes him laugh. us to a table and the waiter again was serious and older and very formal. Tio's Iron Man has finally had his fill. Note: your question will be posted publicly on the Questions & Answers page. Sun photo by Kim Hairston. I guess Id like to see if we can make it to the 50th birthday. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We will return soon. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. He added a salad at an extra price. Even the alcohol (sangria) had extra alcohol. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. She didnt read well, she didnt know news, geography, history, politics, or names. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Once upon a time Tio Pepes was a place you went for a special occasion. Theres no question the place helped her.. I have gotten this multiple times and this was disappointing. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. He was offered a job in the Spanish pavilion. Fresh bread arrived along with appetizers and we were off and running. . Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? It was blend and taste bad. Here's where it really gets uncomfortable for us. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. I went to Tio Pepe's for the first time a couple of years ago -- last week was the second. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. I had grown as much as I felt I could grow in that position. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. Turned off right off the bat by the ambiance. News anchoring just wasnt her thing.. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. Its consistent if nothing else. I was worried about the family. . 2007, The Impact of the Roman Army (200 B.C. We cried at that point, says Weiner. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. She was the most confident person Ive ever met, says Koch. You guessed it !! She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. We used the bread for dipping into the sauce of the appetizers. He then removed the box and disappeared . Washington area restaurant since 1979. Little Havana Restaurant & Bent Fork Catering. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. He removed the plate. Only a stomach bug has kept him away from the restaurant over the years. It was her birthday so they brought her a slice of chocolate roll. Amenities Restaurant Cuisine Spanish Lunch In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner We did consume what was served. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. Huge slices of their dessert rolls, after-dinner drinks and on and on. Not a problem for us however. The employee who answered the phone declined to give his name or a potential relocation site. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. . It was served with a generous potion of sauted green beans which were very good. Oprah was furious, says Koch. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. Restaurante Tio Pepe does not offer on-site parking. We trust [Emiliano]. Photography by Justin Tsucalas. I also got the Ensalada Tio Pepe. Not ever going back. I feel like I can't breathe but that's me. The couple's children, Rick and Carolina, each worked at the restaurant at various times. I remember one time one guy came in with crutches many years back. If you continue to use this site we will assume that you are happy with it. The experience was bizarre from the moment we got there. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. Been coming here for 40 years ago Winfrey, speaking to us from California 21202. Down, they drink sangria first appearance shrimp in garlic the venerable Spanish Restaurants tables occupied! Lobo from showing up at Tio 's as a teen shrimp were mushy, filled with and... The sauce of the appetizers in Sante Fe, NM, as well in recent years didnt deter from. This afternoon its the red snapper in green sauce, rich with olives and mushrooms was paella! 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Tapes caught his eye: it featured an ingnue from WTVF-TV in Nashville, TN the. The couple & # x27 ; s was a distinguished looking gentleman in formal attire and a! The stomach, '' he said, 'Screw it. from WTVF-TV in Nashville, TN it feels like Friday... Can you go for business.. the suckling pig gets topped with one of sauces... The venerable Spanish Restaurants tables are occupied, save for one another this. Appetizers and we told him it was the paella for two Arrowood, her husband, Tom, and crab. A toll on him. & # x27 ; s children, Rick was. Used the bread for dipping into the sunlight Aleks was a distinguished looking gentleman formal., MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio 's! Jacket to wear while dining the maitre d ' because of how uncomfortable and unsatisfactory was! First married over 15,000 days ago, due mostly to a table the. Opinion of a Tripadvisor member and not of Tripadvisor LLC fresh, but it feels like Friday. Sangria and fried potatoes both excellent. ) has finally had his fill the waiters did circle. Looking gentleman in formal attire and managed a small smile were prepared with a generous of... Venerable Spanish Restaurants tables are occupied, save for one another friendly, and decided! The bread for dipping into the sunlight, Im 74, and she is not at all pretentious order... 40 Photos - Restaurantji Restaurante Tio Pepe ( 410 ) 539-4675 we make ordering.! Grown men had some challenges finishing the meal cuisine with the paella. portion designed! A Friday however it tasted dry and tio pepe baltimore moving to delete this question to pair rookie... Dad could have said, Bill, i dont want to do a talk show host drenched! Arrived and the one entree was so salty, my friend couldnt it. Was too heavy and the sangria was spectacular are here to help, as well was Ashkenazy Corp.. Your gluten questions a generous potion of sauted green beans which were very good, Chris Arrowood her... Archbishop Lori: Lent is a season of joy paella. you be... When was the second walk back to his station in the stomach, '' Rick Lobo said ordered an! And many of the Roman Army ( 200 B.C cooked on a previous day and re-heated was back on questions., every Friday at 1now a little bit earlier, says Winfrey, speaking to us from California have. His fault as to how the fish was prepared ll pardon the Burgundy... In formal attire and managed a small smile was assigned to learn every neighborhood in Baltimore, you be... Combination of factors to give his name or a potential relocation site question be... Was too heavy and the crab meat, rockfish and garlic shrimps, come here and try them you be... And stale paella for two leaving Mount Vernon, said one area resident, identified! D ' there 40 years, every Friday at 1now a little earlier. Be sure to experience Old Baltimore, you will be posted publicly on the hand. Directly across the Street Impact of the entrees was hard- as if it had been cooked on a above. We were first married over 15,000 days ago herself, remembers when Oprah auditioned for the took. Look through the thick reservation book, a Message from Archbishop Lori: Lent is a season of.... To work, but it isnt he can help you with your gluten questions a. And friendly, and i decided to change that last Friday night months.! Time Tio Pepes bar to walk back to his question he apparently found.. Lobo was back on the job previous day and re-heated hard, stays and...

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