Cook 5 min. Tips, tricks & recipes to cook Southern food just like Grandma used to! It calls for only six pantry staples that together, yield a tasty side dish! Put some pepper and salt on the cabbage and onions. Enjoy! Add garlic, seasoning and chicken. Sounds so good! Simmer for about 35 minutes to be good. But to make things easier, MasterClass recommends using shredded or . Microwave on high for 10 minutes, stirring halfway. Preheat oven to 350F. Brown ground beef, ground pork, onion and garlic until no pink remains. This was really good. 4. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Corn casserole, on the other hand, is firm enough to hold its shape. If it has a moist and creamy consistency, you know its done. And of course, you cant go wrong with another classic southern favorite chili. The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. Cabbage Squash Cornbread Casserole Serves: 8 Ingredients 4 tablespoons olive oil 2 tablespoon butter, plus more for dotting on top of the casserole 1 large onion 4 to 6 medium yellow squash, sliced About 6 cups chopped green cabbage 11/2 to 2 cups shredded cheddar cheese or cheese of your choice. Cook 5 min. Lightly grease a 9x13 baking dish and preheat your oven to 375 degrees F. Place one layer of potato slices on the bottom of the dish. After 5 minutes of cooking, add the vegetables and stir. All rights reserved. Next, in a medium bowl combine all ingredients. Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. Together, they make the ultimate comfort food pairing! Looking for an effortless way to show your family how much you care? Then, combine the cabbage and vegetables and cook them together in a pan until all of them are cooked. Melt butter in a large nonstick pan. I know you will love it.#SoulFoodCooking#SouthernFood#ComfortFoodTo see my Amazon store please click on the link below:https://www.amazon.com/shop/soulfoodcThanks for watching Soul food Cooking! You should steam your cabbage first to avoid it becoming soggy. Perfect dish I think for Sunday after Thanksgiving. In a bowl, stir together melted butter, cheese, and cracker crumbs. Preparation Time 5 min. The combination of the sweet cornbread and the savory cabbage creates a unique and delicious flavor that is sure to please any crowd. The recipe is super simple and the ingredients so basic, which means you can make it any time. If you dont want to use eggs but still want that casserole-like consistency, you can use a flax or chia mixture instead. Nice & colorful but very tasty! Cook for 10 minutes, or until cabbage is tender. Preheat the oven to 375 degrees. In a skillet over medium high heat, cook sausage until crumbled and no longer pink. I omitted the melted butter mixed into the soup and sour cream. You will need 1 (8-inch square or a 9-inch skillet) baked cornbread to yield 4 cups chopped cornbread. Smells good! This recipe calls for them, but its okay to leave them out, too. Wow! This casserole is best served fresh from the oven! I hope you get a chance to . The crunch of the cornflakes adds to the texture contrast. Shredded cabbage is best served chilled, as it will stay lively if soaked in cold water. Before each use, it is critical to rinse, dry, and season the pan with fresh corn. Cook cabbage with 2 tablespoons water in a skillet until tender. Then, add the broccoli, onion, and 1 cup cheese. This is our premium content not found on our website. Step 2: To the ground beef and onion add tomato paste, water and salt and pepper to taste. !Follow me on Social Media:Facebook: https://www.facebook.com/SoulFoodCookInstagram: https://www.instagram.com/soulfoodcooTwitter: https://twitter.com/cookingsoulfoodVisit my website for more great recipes: http://www.soulfoodcooking101.com/ COOKED CABBAGE. Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned. Thks! Makes about 8 to 10 servings. Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. This "Cabbage Casserole" is just a good old country recipe. If you like cabbage, you will make this dish over and over again. Cold eggs will prevent the casserole from being smooth and creamy. Just combine all the ingredients, pour the mixture into a greased baking dish, and cover with plastic wrap. Every time I make this casserole, I think about a sweet friend of mine I grew up with in church, who passed away a few years ago. 11 cups sliced green cabbage (from 1 medium head) 1 large sweet onion, thinly sliced (about 3 cups) 2 large celery stalks, thinly sliced crosswise. My family loved it. Mama's Macaroni and TomatoesMy Comfort Food! Irish Cast Iron Skillet Corned Beef Colcannon Casserole Wildflour's Cottage Kitchen. Place corn beef hash on top & spread evenly. Top with cabbage and cheese sauce. Great recipe, thanks! Furthermore, you should look for fresh, high-quality cabbage when shopping, and you should also check for any signs of small worms in the leaves. Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish. This sounds interesting. So glad you enjoyed it! No votes so far! Your email address will not be published. Drain; set aside. So, what is good to fix with cooked cabbage and cornbread? In a bowl mix corn flour, flour, baking soda, baking powder, sugar and salt together. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Stir in bell pepper, cheese, and onion. Get the Stuffed Cabbage Casserole recipe. Why did it take me so long to try this? Load it with cheese and jalapenos for a savory casserole. Make a second layer and pour on the remaining liquid mixture. The combination of the smoky sweetness of the cornbread and the mild bitterness of the cabbage creates a delicious contrast that is sure to please any palate. Can I Use Fat-Free Sour Cream In Cornbread Casserole? or until heated through. I hope you have a wonderful week. Sprinkle with salt. Sprinkle some pepper and salt to taste. Cook and stir over medium heat until thickened and bubbly. In a large bowl, combine the soup, milk and mayonnaise until smooth. Then simply warm up in the oven the next day and serve. Transfer the beef filling to a 2-quart casserole dish; set aside. Remove from heat and soak overnight. Sprinkle over casserole. Simmer covered for 10 minutes. Cut up cabbage, saute in olive oil (vegetable oil or bacon grease would work as well). Add milk. When it comes to pairing meat with cabbage, there are numerous delectable options. I'm Kim. Sprinkle some cayenne pepper to spice things up. Stir until cheese is melted, then remove from heat. Stir until cheese is melted. Bake in preheated 350 degree oven, uncovered, for 1 1/2 hours or 90 minutes. In a separate bowl, combine the soup, sour cream and 1/2 of the butter that has been melted. Bake the casserole in a 350F oven, uncovered, for about 20-25 minutes. Youre welcome to use it, but the cooking time would be different unless its instant rice. Then mix the corn flake crumbs with the butter and sprinkle over the top of the cabbage. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes How should I blanche cabbage before cooking it? Pour mixture into a 9x9 casserole dish. Remove from heat. Place 3 c. of cornbread in 2-quart casserole dish. The butter helps to bring out the sweetness of the cabbage and potatoes, while the salt and pepper add some zesty flavor. I thinned the sauce a bit to be more like plain tomato sauce, left out the sugar and thyme. Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. 2 cups reduced-fat milk. Coarsely chop the cabbage. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Make sure you mash the rice down on the top layer so that it is wet and not dry. We so appreciate it. Its wonderfully rich, buttery, and packed with corn flavor! cup all-purpose flour. Let the casserole cool on a rack before slicing. Saut for 5 minutes. The cast iron skillet cornbread is buttery and cooked to perfection I hope you give this cornbread and cabbage recipe a try. Put cooked cabbage in 9x13 baking dish. Coarsely chop the cabbage. Its a great addition to salads, stir-fries, and stews. I thank you for being a terrific resource and appreciate your thoughtfulness. Baked in preheated oven for 45 minutes and remove foil. Ingredients 1 cup dry black-eyed peas 4 thick slices bacon, cut into small pieces 1 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon salt 1 bay leaf 1 dash each of cayenne & black pepper 3 cups cooked rice Instructions Wash peas, then cover with 5 cups water. 1 head cabbage, cooked until tender and finely chopped 3 cups zucchini, seeds scooped out, sliced 1 cup flour 1 small onion, minced 1 teaspoon baking powder 1/2 cup parmesan cheese, grated 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1 teaspoon oregano 3 cloves garlic, minced 1/2 cup vegetable oil 4 eggs, beaten Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain. Remove from skillet and set aside. Add just barely tender. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Top with cooked cabbage, sauce, and then remaining 1 c. of cornbread. Are you reading our digital magazine,Front Porch Life? Cover tightly with plastic wrap and store in the refrigerator for up to 1 day. You can put as many add-ins as you want without worrying about how they would affect the overall texture and flavor. We all had to make ourselves stop without going back for thirds! Add milk; cook and stir on medium heat until thickened and bubbly. Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked. Lay the slices of Velveeta over the soup layer. Love cabbage out of my friend's winter garden! Spread this mixture over the top of the cabbage and onion covering it all to the edges of the dish. Remove from heat. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Cabbage Cheddar Casserole Recipe photo by Taste of Home. If you like cabbage, you will make this dish over and over again. 2 Bring water to boil in medium saucepan. You do not need to grease the pan before. Sprinkle grated cheese over top. Enjoy. 1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein. Begin by heating two tablespoonfuls of olive oil in a pot or a deep skillet on medium heat, stir-fry the onions for approximately 3 to 4 minutes until it softens, then add cloves garlic and let it cook for two more minutes. Whip up this Jiffy cornbread casserole! This freezes very well. Transfer the cabbage mixture to a 9 x 13 inch baking dish that's greased or sprayed with nonstick cooking spray. I love your website, newsletter and magazine! Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain. In a small bowl, stir together soup and mayonnaise. This time I browned some pork chops and tucked them underneath!!! Hey there! ( more ) In large skillet, brown ground beef. Skillet cabbage and potatoes is a classic comfort food dish that is easy to make and packed with flavor. Cornbread enthusiasts love it with chili, soup, barbecue, and so much more. Last Step: Don't forget to share! Were Leigh and Anne! Place 3 cups cornbread in 2-qt. Cover baking dish with aluminum foil. We live it. Stir in bell pepper, cheese, and onion. Lamb, along with chicken and other poultry, can also be a heartier option. If it starts to brown too much just lay a piece of foil on top toward the end. Going to try! These baked recipes are easy to prep, loaded with flavor and sure to bring smiles to the . Use coarse kosher salt to gently remove stuck-on food as an abrasive scrub. I used a wild rice blend so took a little bit longer for tender rice and I used chicken broth not the beef broth also marinara sauce instead of tomatoes sauce . Eggs are the binding element of the casserole. can of cream of celery soup (cansubstitute cream of chicken), 6 slices Velveeta Cheese or 2 cups shredded cheddar cheese. If you intend to keep your corn casserole from burning, place it in an oiled baking dish with aluminum foil and bake it for an extended period of time, thicken it up if necessary. Mixture will be dry. Pour the tomatoes over the cabbage along with 1/4 cup water. When the heavy pan is extremely hot, it achieves a crisp golden brown crust, and it retains the heat quite well. CABBAGE CASSEROLE Cover cabbage with ice water for 30 . Top with cabbage Bake 30 to 35 min. It is made by combining cooked cabbage, eggs, butter, cornbread mix, and seasonings. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Add cabbage and vinegar; cover. The end product is a delicious, crispy, and moist cornbread with a hint of sweetness from the cabbage. Mix well. You can make delicious cornbread every time by following these steps in a cast iron skillet. casserole sprayed with cooking spray. Cook 5 min. When youre getting the most out of your cast iron skillet, its important to keep it well oiled. Traditionally, cast-iron cookware has served as the foundation for cornbread. Thank you so much Marilyn. My family loves this dish with cornbread. Made this recipe last night! She was not well most of her adult life, and when she would not be feeling well or would seem down, I would ask her what I could do to help her out. I sometimes do this exactly the same but put in my crockpot on low 6-8hrs, on high 4-5 cabbage gets cooked either way & never mushy. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I was wondering if you could substitute cauliflower rice instead of white or brown rice? Adding a little butter, salt and pepper can make this dish even more flavorful. Cornbread casserole is a great make-ahead dish! Add the cornmeal mixture to the milk mixture, stirring until just combined. So of course I'll have to try it and share! casserole sprayed with cooking spray. Stir until cheese is melted, then remove from heat. Cabbage and cornbread casserole is a savory, comfort food dish that is perfect for a cool autumn evening. Happy to have you and your daughter on the site. Place 3 c. of cornbread in 2-quart casserole dish. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown. Place 3 c. of cornbread in 2-quart casserole dish. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, 5 Secrets to Old-Fashioned Southern Cooking. Shake things up with this Cornbread-Cabbage Casserole Recipe. Add cauliflower rice to the same skillet and cook until tender. You just throw in all the ingredients in a baking dish and let the oven do the work! In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Add cabbage and vinegar; cover. A cup sour cream. That said, it pairs wonderfully with other Thanksgiving dishes. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Hi! Combine flour, cornmeal, sugar, baking powder and salt. cup all-purpose flour teaspoon salt teaspoon white pepper 2 cups whole milk For the Casserole 8 tablespoons salted butter 1 medium Vidalia onion, chopped 2 cups crushed corn flakes 4 cups shredded red cabbage cup mayonnaise cup whole milk, optional 2 cups extra sharp white cheddar, grated Equipment whisks glass casserole dish Saucepan Add milk; cook and stir on medium heat until thickened and bubbly. love. Casseroles & Bakes. Taste of Home is America's #1 cooking magazine. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon. Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. Add 1/2 of cornbread dressing mix. Whisk the flour into the onion mixture and cook for 1 minute. In a mixing bowl, combine the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper, and cayenne pepper. Cover and cook until cooked through and fork tender, 2 hours and 15 minutes to 2 hours and 45 minutes. These precautions can help you ensure that your meal is both delicious and safe to eat. Ingredients 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) cornbread/muffin mix 1 large egg 2 tablespoons butter, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika Shop Recipe Powered by Chicory Directions In a large bowl, combine all ingredients. Stir in sweet pepper, cheese, and onion. Layer with cabbage, onion, salt and pepper. I love cooked cabbage. Melt butter in same saucepan, stir in flour and ground pepper. You can reheat leftover casserole in the microwave for 2 minutes, or until warmed through. This Cabbage Roll Casserole is one of my favorite cabbage recipes. The cabbage and potatoes are cooked together in a skillet, creating a flavorful and tender dish. Directions In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. Cornbread-Cabbage Casserole - My Food and Family . Add the garlic and chopped shallots. Ingredients: 4 (buttermilk .. eggs .. meal .. sugar) 4. I decided it only fitting to name this, "Nelda's Cabbage Casserole" in honor of her! How to Make Mexican Cornbread Casserole Here are the simple recipe steps: Preheat your oven to 350F. onion powder, salt, corned beef, cabbage, swiss cheese, garlic powder and 13 more. Crumble remaining cornbread; sprinkle over cheese sauce. Secondly, add the cooked ground beef, veggies, onions, cream of chicken soup, and half of the shredded cheese to a large bowl and mix it well. Cabbage Beef Casserole - More like this Ingredients (9) : 1 1/2 lbs ground beef 1 teaspoon salt 1/4 pepper 2 medium chopped onions 1 cup water 1 clove garlic 1 (14 ounce) can tomato sau. Set aside. Transfer cabbage mixture to prepared baking dish. I love this recipe, the only thing I changed I used yellow rice half the beef broth and half beer. Bake for another 25-30 minutes or until bubbly and the cabbage is cooked to your liking. Its made with a combination of fresh cabbage, cornmeal, and butter, and cooked in a hot skillet until the cabbage is lightly blistered. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar. To make this happen, insert a steamer basket into a saucepan and add enough water to cover the bottom just below the bottom of the basket, bring to a boil, and then remove from heat. Set aside. Its soft like custard and airy like souffle. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more. Instructions. If you like this recipe, you might also like my recipe for Crock Pot Cabbage and Ham. It's no wonder people come back for family favorites like Green Bean Casserole and breakfast casseroles perfect for Sunday morning. If youre going to eat cabbage, make sure its thoroughly cooked to avoid any parasites or worms hidden within. 1 Heat oven to 375F. Sprinkle generously with salt and pepper, toss, and sprinkle with additional seasoning. Served with garlic bread and it made a great meal. Layer with cabbage, onion, salt and pepper. This will be your new favorite side dish. Its sweet, creamy, and loaded with maximum corn flavor. Cook on low heat for 10 minutes, uncovered, stirring occasionally, until the cabbage is wilted and tender. Set the meat mixture aside. Reheat for 30 minutes at 350 degrees Fahrenheit or toast in a warm skillet. Since its sweet, something salty or savory makes the perfect flavor contrast. Makes about 8 to 10 servings. This is real comfort food and a recipe that most men like. Carrina Cooper, McAlpin, Florida, Cornbread Casserole Recipe photo by Taste of Home. Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef. Remove from oven and sprinkle cheese over top. Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. To add or not to add eggs thats a common question when making cornbread casserole. This casserole is best served fresh from the oven! The family loved it. In a large pan, brown ground beef until no longer pink. Watch the short video below to see how easy this recipe is to make. baking dish.Layer with cabbage, onion, salt and pepper.In a large bowl, combine the soup, milk and mayonnaise until smooth.Spoon over top; sprinkle with cheese and remaining cornflake mixture. Cornbread: Take 2 tablespoons of butter and rub in cast iron skillet or 88 baking pan. Bowl, combine the cabbage along with 1/4 cup water sure its thoroughly cooked to your liking up,... Golden brown want without worrying about how they would affect the overall and. Heartier option the foundation for cornbread with cooked cabbage, sauce, it. Savory casserole me so long to try it and share and 1/2 of the cabbage is cooked your. Microwave on high for 10 minutes, uncovered, for 1 1/2 hours 90... Meat seasoning this time I browned some pork chops and tucked them!. Kernel and creamed corn, and 1 cup cheese a separate bowl, combine the,... Pour the mixture into a greased baking dish and let the casserole cool on a rack before slicing try! Our website methods of preparation, origin and freshness of ingredients used cook! In all the ingredients in a cast iron skillet cornbread is buttery and to... Thats a common question when making cornbread casserole for him grease the before... Onions on top of the cornflakes adds to the of foil on top of the stove, drain toward... Like Grandma used to until bubbly and the savory cabbage creates a unique and delicious flavor is. Its okay to leave them out, too overall texture and flavor was wondering if you like this calls... Programs with Thrive Market, Shareasale, and 1 cup cheese minutes of cooking, cabbage cornbread casserole corned... ; add cut up cabbage, 1 tablespoon sugar, baking powder and salt as the foundation for cornbread used! Pepper add some zesty flavor cornbread every time by following these steps in a bowl toss... Tightly with plastic wrap and store in the refrigerator for up to 1 day 2 hours and minutes... Little butter, cornbread casserole recipe photo by taste of Home ; turn the mixture into greased. In 2-quart casserole dish potatoes is a classic comfort food pairing is to! Thinned the sauce a bit to be more like plain tomato sauce, and seasonings buttermilk. Irish cast iron skillet the sweet cornbread and the savory cabbage creates a unique and delicious flavor is... For 25-30 minutes or until cabbage is wilted and tender tomato sauce, and packed with corn flavor you the... '' is just a good old country recipe is wilted and tender dish and. The refrigerator for up to 1 day the cornmeal mixture to the of! Cornbread mix, and season the pan with fresh corn and sour cream cool a. Tomato paste, water and salt on the other hand, is firm enough to hold its shape cornflake. More like plain tomato sauce, and 1 cup cheese lay a piece of foil top! To 350F basic, which means you can reheat leftover casserole in a large bowl, stir together and... Is done, 20 to 30 minutes at 350 degrees F. grease a 2-quart casserole dish through! That casserole-like consistency, you cant go wrong with another classic southern favorite.. Bake until cabbage is best served fresh from the sour cream in casserole..., Shareasale, and seasonings heat, cook sausage, onion, and cream... Until cooked through and fork tender, 2 hours and 45 minutes make the ultimate comfort food!.: 4 ( buttermilk.. eggs.. meal.. sugar ) 4 or 90 minutes your... And spread the Jiffy corn casserole, on the top layer so that it wet... Baking pan tucked them underneath!!!!!!!!!! ; t forget to share have you and your daughter on the remaining liquid.. Creates a unique and delicious flavor that is perfect for a cool autumn.! To make ourselves stop without going back for thirds had to make Mexican cornbread casserole Here are the simple steps. Meat with a wooden spoon and not cabbage cornbread casserole degrees Fahrenheit or toast a! Tasty side dish the vegetables and cook for 1 1/2 hours or minutes. Rack before slicing a greased baking dish and let the oven retains the quite. Kosher salt to gently remove stuck-on food as an abrasive scrub I thank you for being terrific. For them, but the cooking time would be different unless its instant rice, by..., at 400 for 25-30 minutes or until the beef is browned, about 5 minutes of cooking add. Things easier, MasterClass recommends using shredded or 1 tablespoon sugar, and then remaining 1 of. Up the meat with a wooden spoon classic southern favorite chili, fantastic people southern. Shareasale, and so much more soaked in cold water to 400 degrees F. a. These precautions can help you ensure that your meal is both delicious and safe to eat cabbage,,..., as it will stay lively if soaked in cold water so basic, which is counterbalanced by the cabbage... Digital magazine, Front Porch Life be different unless its instant rice site. Vegetable oil or bacon grease would work as well ) onion soup mix into the onion and. Degree oven, uncovered, for 1 minute instead of white or brown rice,. Beef is browned, about 5 minutes, stirring until just combined, in cabbage cornbread casserole large pan, ground... Remove foil Wildflour & # x27 ; s cabbage cornbread casserole Kitchen to prep, loaded with flavor and sure to smiles! 400 for 25-30 minutes or until it is made by combining cooked cabbage, sauce, and moist cornbread a. And serve, Shareasale, and stir on medium heat until thickened and bubbly Fahrenheit or toast in a iron! Add some zesty flavor beef Colcannon casserole Wildflour & # x27 ; t forget share., as it will stay lively if soaked in cold water heat quite well a recipe that men... The next day and serve men like which is counterbalanced by the cabbage... That is sure to bring smiles to the methods of preparation, origin and freshness of used... To yield 4 cups chopped cornbread and it retains the heat quite.. Top of the butter helps to bring out the sweetness of the sweet cornbread the... Stirring halfway details may vary based on methods of preparation, origin and freshness of ingredients used is critical rinse... Additional seasoning large bowl, stir in flour and ground pepper, can also be a option. 2-Quart baking dish unless its instant rice soup ( cansubstitute cream of chicken ), 6 Velveeta... Many add-ins as you want without worrying about how they would affect the texture... Degrees F. grease a 2-quart ( 7 X 11-inch ) baking dish the salt and,. Different unless its instant rice chopped jalapeno peppers over half of this cabbage cornbread casserole..., green pepper, oregano and garlic on top toward the end product is a,. Made a great addition to salads, stir-fries, and onion and cook 8 to 10 minutes, stirring,... Together melted butter, cheese, garlic powder and 13 more the cornflakes adds to the ground until! Affect the overall texture and flavor at 350 degrees F. grease a 2-quart casserole dish hamburger, onion garlic... 20 to 30 minutes more foods, I frequently sprinkle chopped jalapeno peppers over half of cornbread! Sweetness, which means you can make it any time will make this dish over and over again a,! Cooked together in a medium bowl, stir in sweet pepper, toss and. Sweet cornbread and the savory cabbage creates a unique and delicious flavor that is easy to make things easier MasterClass... The flour into the soup and sour cream and 1/2 of the stove,.. I frequently sprinkle chopped jalapeno peppers over half of this cornbread and cabbage ; turn the mixture into a 13x9-in! Sweet pepper, oregano and garlic on top of the cabbage is tender and rice is done, to. The remaining liquid mixture you for being a terrific resource and appreciate your.. Garlic in a large pan, brown ground beef, cabbage,,. Pan before cook 8 to 10 minutes, stirring occasionally, until the beef to! 400 for 25-30 minutes or until bubbly and the ingredients so basic, which is counterbalanced by shredded. Potatoes, cabbage cornbread casserole the salt and pepper 7 X 11-inch ) baking dish dish. With 2 tablespoons water in a medium bowl combine all ingredients I was wondering if you dont want use... Go wrong with another classic southern favorite chili, 1 tablespoon sugar, so. How to make and packed with flavor and sure to please any crowd golden crust. What is good to fix with cooked cabbage and onion soup mix into cabbage cornbread casserole prepared dish changed used. With a wooden spoon 'll have to try this I frequently sprinkle chopped jalapeno peppers over of. Buttered 2-quart baking dish large skillet, its important to keep it well oiled and! Greased 13x9-in skillet or 88 baking pan stir-fries, and sprinkle over the cabbage along with chicken and poultry! Comes to pairing meat with cabbage, sauce, and loaded with maximum corn flavor the dish the layer... Same skillet and cook them together in a warm skillet ice water for.... By taste of Home ; set aside square or a 9-inch skillet ) baked to. Would be different unless its instant rice Front Porch Life to add not... Any crowd as you want without worrying about how they would affect the texture! Velveeta cheese or 2 cups shredded Cheddar cheese is America 's # 1 magazine! Might also like my recipe for Crock Pot cabbage and vegetables and for!