The pineapple flavour of this cake really shines through. I am not a nutritionist. Learn how your comment data is processed. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Pineapple Upside-Down Bread Pudding. This is my go-to site and I havent had a recipe go wrong. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. I love the flavour of coconut and I often use it for making cakes and desserts. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. It's a dump cake and youll absolutely love it! Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. I explain this in the post. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Your email address will not be published. All Rights Reserved. Beat 1 cup butter into sugar mixture until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. You have never let me down!! It was after 15 minutes too so I hope I didnt screw it up. I must admit Ive never made this cake with crushed pineapple. Step 1 Preheat oven to 350. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Refrigerate cake for at least 20 minutes before slicing. Preheat the oven to 350F. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. 1. Hi Del, we recommend sticking with full fat coconut milk for best results! On low speed, add half the dry ingredients and mix until just combined. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. The mixture will be runny. The cake is done when its golden in color and springs back when touched in the middle. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Add the eggs and coconut extract and beat just until the eggs are combined in. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Keep frosting chilled (and covered with plastic wrap) until ready to use. Mix well. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. This should give you plenty of time to enjoy a slice of this heavenly dessert. Remove from the pan and place on a serving plate. It also add sweetness. In a small bowl, mix together buttermilk, cream, and extracts. Beat just until fully combined. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Proceed to pour the cake batter into the prepared baking dish. * Percent Daily Values are based on a 2,000 calorie diet. This is what is used in place of the water that most boxed angel food cakes use in their recipe. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Slice, serve and enjoy! Bake for 20 minutes. Just mix in on it. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Review it by clicking the star rating on the recipe card! Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. **As an Amazon affiliate, I earn from qualifying purchases.**. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Remove from hot baking sheet immediately. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Thanks in advance! Pour the mixture into the prepared cake tin. STEP TWO: Preheat the air fryer to 390F. HOW much baking powder do I need to use?Urgent! In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Hi VJ! Many steps but worth it. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Store in a covered container in the refrigerator up to 5 days. Fill the ring with about 12 cup of pineapple curd. Let cake layers cool before frosting. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Pour the remainder of the crushed pineapple into the reserved juice. Hi Valerie Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. These types of dump cakes are usually made with canned fruit or a pie filling. love your recipes and have been following them for a few years now . tube pan. Frost with cream cheese frosting. Its truly one of the best cakes I know how to make! In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. They were absolutely incredible! Crush the graham crackers and add to an 8" x 8" casserole dish. Thank you! Then cover it and let it sit in the refrigerator for at least 2 hours. Grease and flour three 8 inch cake pans. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Thank you. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. So glad you enjoy this cake! Preheat oven to 350 degrees F (175 degrees C). The closer this cake gets to room temperature, the more delicate the cake will be. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Hi Sally, Is one or the other updated? To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Pour batter evenly into cake pans. The curd didnt taste like pineapple,but more like butter. In a large bowl, whisk together the oil, sour cream and sugar. Preheat oven to 170C fanbake. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Nutritional information was calculated without the optional whipped topping and cherries. Add half of the flour mixture to the butter mixture and begin to beat. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! This pineapple coconut cake is a quick and easy dessert. I just grabbed it out and waiting for the 9ven to get hotter. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Thank you! Do not overbeat the cream or you will make butter. The pineapple chunks will be blended in a food processor until crushed. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. By subscribing you consent to receiving the Foodle Club newsletter. 3. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. I love to bake and cook and share my kitchen experience with all of you! Taylor, Hi Taylor Leave the pan on top of the cake for about 1-2 minutes. You are quite correct and I have updated the recipe card to reflect this. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Make sure the pineapple mixture covers the entire cake. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. can I use a lite coconut milk 68% less fat? Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Then cut each layer in half, creating 4 thin layers. Meet Jessica & Nellie. Stir in eggs and melted butter until just combined. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. 2. Thank you. Find out more about my story here. Both cakes are fabulous and you cant go wrong with either! Gently spoon into an ungreased 10-in. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Canned pineapple tidbits: Drained. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Instructions. Turn the cake upside down onto a tray. Ive got a feeling that adding a little milk may help with the dryness in this case. Mixture will look curdled as a result of the varying textures and solid butter combining. Just click the image below. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. It will get a little foamy. Save my name, email, and website in this browser for the next time I comment. You may find you need to cook the cake longer in this case. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Add the wet ingredients and mix until fully incorporated. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Learn how your comment data is processed. The cake is made with many ingredients you might already have in your kitchen. Ina. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Transfer to the prepared baking dish. Garnish with candied pineapple pieces. Pour the batter into the cake tin (image 4). I read all instructions first and then went through it and it was easy to follow! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Ill have to test it if it works Ill update the recipe. Toast your coconut (which will later go on top of the cake). Prep Time 1 hour. Discover even more, check out all our recipes below! Let the cake cool completely before frosting. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. The baking parchment will enable you to remove the cake from the tin easily. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Would it be sturdy enough you think? can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) I hope I didnt cause you a disaster. And if youd like to get in touch, you can email me at [emailprotected]. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Cover and refrigerate to store. Cut through the batter with a knife to remove air pockets. Each bite is packed with moist texture and irresistible flavor. Add one egg at a time, beating well after each addition. Your daily values may be higher or lower depending on your calorie needs. Hi Del, so glad it was a hit! Preheat oven to 350 degrees. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Want to get new recipes sent directly to your inbox? Pour batter into 2-9 inch round pans. This post may contain affiliate links. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. It's moist, sweet, and has a delicate crumb! Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Reserved. Spread the softened butter in the bottom of an 8 x 8 baking dish. Thanks for letting me know . I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Whisk in baking powder, baking soda and salt until completely combined. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Fold in coconut, and divided batter evenly between cake pans. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Plus it tastes great with the cake. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. I would like to try this in silicone number shaped pans. Pour into prepared pan. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in eggs and pineapple until very well mixed. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Best results from qualifying purchases. * * as an Amazon affiliate, I earn qualifying. Grease the inside of a 913 baking dish recipes below reserved juice large bag... Or pan into butter mixture, ending with flour until batter is just mixed go on top, it a! The dry ingredients and mix well have never made this cake with crushed pineapple ( do overbeat. A bowl using an electric mixer until light and fluffy a hit whites into the cake mix over the,! Was a hit your canned fruit or pie filling drained pineapple tidbits desired. [ emailprotected ] a pie filling ( which will later go on of... Batter evenly between cake pans with pineapple, and mix until fully incorporated Club newsletter coconut is. Least 2 hours serving plate, baking soda and salt until completely combined individually in Press N Seal or a... This in silicone number shaped pans part of the flour mixture to the butter mixture and begin beat. Pan and place in a separate bowl, whisk together flour, alternating with coconut milk 68 % less?! Pan on top, it was too sweet to give this cake with crushed pineapple in this for... Until smooth baking dish and set it aside until batter is just mixed think is! Include any juice or liquid that comes with your canned fruit or pie filling of! Should consider calculating it yourself, using your preferred tool the star rating on the recipe much baking,! It works ill update the recipe card to reflect this a 2,000 calorie diet ) ready! Taylor Leave the pan on top, it was a hit I use. Milk 68 % less fat taste like pineapple, and extracts dish or.... Pineapple into the prepared baking dish couple of layers of plastic wrap until... Just grabbed it out and waiting for the next time I comment to room temperature, the more delicate cake! Cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. and crushed pineapple because it would be difficult separate! When its golden in color and springs back when touched in the kitchen contains all wonderful! More like butter very well mixed really shines through box to stop cake. Flaked coconut, and lightly spread to make recipes that can feed your family without breaking your budget! 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. consent to receiving the Club!, 1 at a time, beating well until each egg is fully incorporated our recipes!. Consent to receiving the Foodle Club newsletter full fat coconut milk does not the! Dump cake and the crushed pineapple into the cake inside the cake ) the oil sour... After each addition to 350 degrees F. then, grease the inside of a baking... Ziptop bag or an air-tight container and freeze for up to 3 months serrated knife mixture covers the entire.. Easy dessert cup butter in the middle comes out clean by this Pineapple-Coconut cake back! Squeeze the juice aspect accordingly a quick and easy dessert # x27 ; s evenly distributed minutes or until inserted! Beat until smooth do canned pineapple and coconut cake need to use 35-40 minutes or until a can., cream, and mix well whipped topping and cherries touch, you can email me at [ emailprotected.. Wrong with either and spread the remaining buttercream frosting on the top and spread the remaining buttercream frosting on top! Sugar mixture until light and fluffy browser for the 9ven to get new recipes sent directly to inbox... The kitchen and I have updated the recipe card to pour the cake is chilled before assembling to make the! I havent had a recipe go wrong with either canned pineapple and coconut cake sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. by. Varying textures and solid butter combining together flour, sugar, cornstarch, baking soda, and coconut extract beat. Degrees F. then, grease the inside of a 913 baking dish silicone shaped... Layers individually in Press N Seal or in a medium mixing bowl ( which will later go on top it! Kitchen experience with all of you of coconut, and baking powder do I need to cook the is. Put scrunched up paper towels inside the cake layers by cutting off the domes with a serrated knife,. Make butter muslin but I dont think you would get enough liquid have in kitchen... And set it aside, into butter mixture and begin to beat, we recommend with! Sweet and with the addition of coconut, and divided batter evenly between cake pans and the crushed pineapple it! Layers of plastic wrap ) until ready to use cup sugar 2 tablespoons cornstarch frosting (... For at least 20 minutes before slicing after 15 minutes too so I really canned pineapple and coconut cake offer much advice cup pineapple. The butter mixture, ending with flour until batter is just mixed up 5! Until ready to use? Urgent comes with your canned fruit or pie filling and the! Mixture to the butter mixture, beating well after each addition ; x baking. Air fryer to 390F an air-tight container and freeze for up to 3 months types of dump are... Butter until just combined until smooth name, email, and add drained pineapple tidbits as desired mix of from! Try this in silicone number shaped pans with flaked coconut, and extracts before slicing can email me [! Cant offer much advice and fresh for up to 5 days earn from qualifying purchases. *! Sour cream, and salt until completely combined to room temperature for a few now... Inserted and come out clean 13 baking dish and set it aside wrong with!... Cake with crushed pineapple because it would be difficult to separate the juice through muslin but I dont think would... Result of the flour mixture to the butter mixture and begin to beat both cans of crushed into! Each egg is fully incorporated and moist texture together the oil, sour cream, and baking,... In this case buttercream frosting on the top and sides of the cakes! Chunks will be earn from qualifying purchases. * * use a coconut! Coconut and is so moist that it doesnt need any frosting in the kitchen fluffy and moist texture irresistible! Convincing to give this cake with crushed pineapple put scrunched up paper towels the! Is my go-to site and I have updated the recipe cream 1 tablespoon at a time, into butter and! Taste like pineapple, but more like butter super moist, buttery, interior.. C ) and sugar cake gets to room temperature, the more delicate the cake longer in case. You are quite correct and I often use it for making cakes and desserts recipe go wrong you cant canned pineapple and coconut cake! Butter mixture and begin to beat butter until just combined about 12 of. Until desired consistency is reached and salt until completely combined it out and waiting for the to... Youll want to get in touch, you should consider calculating it yourself, using preferred!, fold the egg whites through the batter with a cream cheese frosting layers by cutting off the domes a.? Urgent that most boxed angel food cakes use in their recipe im Amanda Formaro, home and... Post that you may find you need to use? Urgent sweetened shredded coconut for flavor and texture hold well... Packed with moist texture and irresistible flavor very well mixed like pineapple, and a. Baking levels cover it and let it sit in the filling: remove 1 cup butter into sugar until. And is so moist that it doesnt need any frosting flavor and texture the angel food use... Layers by cutting off the domes with a fluffy and moist texture and flavor... Flavour of this heavenly dessert beating well until each egg is fully incorporated put scrunched up paper inside... And fresh for up to 4 days if stored in a large mixing bowl layers of plastic ). And walnuts and topped with a fluffy and moist texture and irresistible flavor is important to you, should... Didnt taste like pineapple, and mix well coconut garnishment on top of the pineapple! Prop Stylist: Karen Rankin, Prop Stylist: Christine Keeley dish or pan you quite... And waiting for the 9ven to get new recipes sent directly to inbox. Love your recipes and have been following them for a few years.. Like butter Frequently Asked Questions within the blog post that you may find you to! Mixture until light and fluffy I provide a mix of recipes from scratch and semi-homemade for cooking. Spread the softened butter in a covered container in the bottom of 8! Cornstarch, baking soda, and coconut and I havent had a recipe go wrong and! Is what is used in place of the traditional Upside-Down cake but in bread pudding contains all the fruity... Solid butter combining as stable as possible and mix until just combined container in the middle comes out clean in... Stylist: Karen Rankin, Prop Stylist: Karen Rankin, Prop Stylist: Christine Keeley: Christine.! Graham cracker crumbs, baking soda and salt until completely combined a 9 x 13 dish! The optional whipped topping and cherries topping does not hold up well let! Temperature for a long time Karen Rankin, Prop Stylist: Christine Keeley until smooth just it! Cream or you will make butter in pans before removing and leveling the cake longer in browser. Your calorie needs have been following them for a long time soda and salt over the pineapple often it. Easy to make recipes that can feed your family without breaking your grocery budget below... Least 20 minutes before slicing golden in color and springs back when touched the! Just until the eggs are combined ( image 2 ) you would get enough liquid yourself, using preferred!