To reheat:-Air fryer:Place shrimp in a single layer in the basket without touching,air fry for 3-4 minutes, until crispy and warmed through.-Oven:Spread shrimp on a lightly greased baking rack set in a baking sheet. I cant wait to make this again! Keep reading to find out how to throw the recipe together. The information shown is Edamams estimate based on available ingredients and preparation. By Taylor Stinson | 4 Comments | Posted: 12/20/22 | Updated: 02/17/22. Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. What I loved about this recipe was the amount of spice and that the shrimp wasnt breaded. This way, there will be fewer calories and less carbs! Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies. Can I use wonton wrappers instead of egg roll wrappers? Breading the Firecracker Shrimp is important because the panko not only makes the shrimp crispy, but it acts like a sponge, seeping in the sweet and spicy sauce for addictingly flavorful morsels you wont be able to stop eating! one pound contains between 26 and 30 shrimp, The "count" is really about size. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Add shrimp about 4-6 at a time, depending on your saucepan and cook until golden brown, about 2-3 minutes. Shrimp will finish cooking in a later step. In a gallon size Ziploc bag, combine olive oil mixture and shrimp. Save Recipe. Add the firecracker sauce to the pan and bring to a simmer until thickened, about 1-2 minutes, stirring constantly to coat the shrimp. Add flour to a bowl, then whisk eggs in another bowl. Cant beat how quickly it is on the table either! Lucky food is served during the 16-day festival season, especially New Years Eve, which is believed to bring good luck for the coming year. Dont burn the panko, watch it closely and stir often because it can go from golden to burnt in seconds!-If you dont have wire rack, line a baking sheet with lightly grease foil and place in the oven to get nice and hot while you bread the shrimp. The above breading method should avoid clumpy crumbs, but if it does start to clump, use a fork to remove and discard any larger pieces. This Easy Firecracker Shrimp is sweet, sticky, spicy and crunchy it's a perfect appetizer or main dish when served with broccoli and rice. If baking, youll love that the shrimp is still crazy crunchy thanks to my secret tip of toasting the panko with oil before breading. The microwave will warm the shrimp but wont improve the texture. Nearly all types of shrimp are delicious, but there's a particular type that Rapone recommends for this dish. Another serves up what is essentially the famous Bang Bang Shrimp and gives it a new name. Dont overcrowd the panko. If you dont toast the panko first separately, it will never get as crunchy because its clinging to the moist batter of the shrimp and doesnt have that extra layer of insulation. You dont want the oil to exceed 375 degrees F, so check it often.-If you dont have a thermometer, medium-high heat should be about right, but every stove is different, so you will want to test the oil before adding the shrimp. a little bit of kick, but not a full arsenal of fire power. You may need to roll the shrimp before moving onto the next step instead of just flipping it due to its curvy nature. Hi Kimberly! Bring to a simmer until warmed through.Dont add the panko shrimp until youre ready to serve, so it can stay as crispy as possibly. How do you make Firecracker Shrimp? In a large bowl, season shrimp with salt and pepper, to taste. Lightly toss the shrimp in the cornstarch, then dip them individually into the egg mixture. Heat canola oil in a large saucepan over medium-high heat. Those shrimp look wonderful. How is there 18 grams of protein in about a serving which is about 4 shrimp seems very off? To reduce the calories in this dish, you can skip the breading altogether, and simply grill the shrimp on the BBQ. All that will change is the texture, but it should still taste as delicious. This is the perfect contrast between sweet and spicy, and it goes well on shrimp. Leave a Review, I Always Love Hearing From You! This no-fuss shrimp dish comes together in minutes. Start with some sweet chili sauce and ginger paste. I made this last night. It is a good go-to for parties. Saut the shrimp in small batches to not over crowd the pan. I suggest reheating the shrimp in the oven or air fryer to revive the crispy texture. I cannot say enough about these. Hope that helps! Remove the noodles to a shallow bowl. Take back your weekends and put dinner on the table in 20 minutes or less! This is right up my alley. The sauce is so addictive. Thank you! My meal planning service, Dinner Prep Pro, removes the guesswork and helps you get dinner on the table in 15-20 minutes each night. SparkPeople closed in August 2021 so you can no longer save or track recipes. We had this for supper last night. Lightly toss the shrimp in the cornstarch until coated. Thanks, Jazz! While you wait for the oil to heat up, grab your shrimp and dump them onto paper towels. Fill each wonton taco shell with some slaw, shrimp, and diced mango. I am such a seafood lover! Also, I have chile garlic sauce (Huy Fong brand) on hand is that the same as your chile paste? You dont want extra egg clinging to the shrimp as it dives into the panko because it will cause gooey pockets instead of a thin binding layer and will make the panko soggy. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness. Another super easy, super delicious dish!! Pete Scherer is a cook and baker with a decade of experience across many facets of the Southern California food scene. -Bread the shrimp: Proceed to bread the shrimp if you like and spread on a parchment paper lined baking sheet. When it comes to making it, there are dozens of ways, but this recipe for easy firecracker shrimp has a special spot in our hearts. My family loves spicy food and the heat in this dish was PERFECT! Freeze the shrimp and sauce separately for up to 3 months. Darn, don't make me choose! Microwave for 2-3 minutes until heated through and slightly thickened. Delicious! Id love to try this!!! Amazingly crisp, sweet and just the perfect amount of heat. The sauce for this Firecracker Shrimp recipe is easy to make with just 5 ingredients thanks to the Asian Sweet Chili Sauce which is a one stop complex flavor explosion. You can definitely skip the frying step and just cook the shrimp in the prepared sauce without the corn starch. "It's great for either! So delicious and full of flavor! Glad it was enjoyed. Definitely one of our favorites for lunch and dinner! This is my own version. of shrimp). delicious, healthy, filling shrimp and veggies on the grill! In a bowl, combine the shrimp, melted butter, and hot sauces. If you are using raw, add to the sauce and remove from heat right when the shrimp are done. Would Huy Fong Chili Garlic Sauce work or do I need a sweet sauce? In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp.In this series The 60 Second Chef shares delicious recipes and a journey through some of our favourite food in just one minute. One of the best shrimp recipes Ive tried! chefs kiss! Lightly toss the shrimp in the cornstarch until coated. make your own homemade chili-garlic sauce, Mexican Shrimp Cocktail (Coctel de Camarones). Save my name, email, and website in this browser for the next time I comment. If it boils and turns golden in a minute or so, your oil is ready. We love shrimp and we LOVE heat!! Please read our disclosure policy. Stir fry the vegetables over medium high heat until crisp tender, about 3 minutes, and then add the sauce.Gluten free: Use your favorite gluten free flour, tamari instead of soy sauce, gluten free panko such asAleias Gluten-Free Panko and double check that your Asian Sweet Chili Sauce is gluten free (Mae Ploy and Thai Kitchen brands are). I'm glad you enjoyed it. Shrimp Marinade2 teaspoons cornstarch1/2 teaspoon ground white pepper1/4 cup vegetable oil2 egg whites, lightly beaten Firecracker Sauce2 tablespoons chili bean sauce1 cup chicken stock1/2 cup rice wine2 tablespoons oyster sauce1 tablespoon chili paste Shrimp10 ounces Chinese egg noodles1 1/2 pound medium shrimp, peeled and deveined1 tablespoon minced garlic1 medium yellow onion, diced1 green bell pepper, seeded and diced1 red bell pepper, seeded and diced2 tablespoons chili paste3 tablespoons minced green onion. (You may also spray with cooking spray instead of oil, see notes). Wipe out the pan you just used to cook the shrimp. WebFirecracker Shrimp. Toss the shrimp in the cornstarch mixture to coat. The cornstarch will just add a light crispy coating to the shrimp. Heat a wok over medium-high heat. Thats awesome that they enjoyed it! Each bite explodes with texture and flavor like a mini firecracker you will be obsessed! Required fields are marked *. Use tongs to add the cornstarch-coated shrimp to the pan. When ready to serve, add the cooked shrimp and toss to coat. Make the sauce by first wiping out the pan that you used to cook the shrimp. and bring to boil over medium-high heat, about 2-3 minutes. WebStir all the ingredients well to mix them, and add some Granulated Sugar (1 Tbsp) to balance out all the flavors. Such great flavors, perfect way to spice up dinner! 1 1/2 sticks unsalted butter. This dish has all the crunch, with much less fat. I am drooling over these shrimp! Not so satisfying. We have a local restaurant that is famous for firecracker shrimp and this recipe easily tops theirs. I love how easy and delicious this is! Chinese New Year celebrations traditionally run from Chinese New Year's Eve, the last day of the last month of the Chinese calendar, to the Lantern Festival on the 15th day of the first month, making the festival the longest in the Chinese calendar. Tastes like the firecracker shrimp. Toss the hot, fried shrimp in the sauce. The firecracker shrimp sauce is the perfect finishing touch to the fried breaded shrimp. Your blog is incredible. Add the shrimp to the wok. What do you think of a soy based sauce with sesame oil, ginger, garlic, sugar, rice wine vinegar and chopped green onions? Dont overcrowd the panko. I added my own touch and made it extra special by adding peanuts to the marinade. You can still serve the shrimp with the sweet and spicy firecracker sauce. I would definitely make this dish again,. Just showed this to my husband. We all sat around the table with our noses running and perspiring on our foreheads. I want to make using your recipe for chili oil, have you ever made it using Chipotle Pepper Flakes? Mix together sauce ingredients in a bowl. Very good recipe! Very Simple to make.Takes next to nothing to cook. Dying to give it a go. It reminded me of Bang Bang Shrimp without all the breading and additional calories. Its definitely worth the investment even if you only fry a couple times a year. This seemed like authentic PF Chang take-out! Transfer shrimp to a plate. Wrappers enough in stock, but not the egg ones. Space shrimp apart on a baking sheet and freeze for 1-2 hours or until solid. I will make this again definitely. Amazing recipe I really loved this recipe thank you so much for sharing the steps as I am too going to try this for my husband as he really loves prawns. I cant wait to make these for the Sunday Football games. Firecracker shrimp are an Asian-inspired flavor celebration. Then, dump the shrimp into the sizzling oil and fry on each side for about two to three minutes, until pink and cooked through. Im so glad you enjoy the recipe! Boom! Ive never tried it before but I imagine it would work really nicely! Hey, Mike! 2 Line a plate with paper towels, set aside. Required fields are marked *, Canola oil or vegetable if pan frying or deep frying, (like Sambal Oelek), more or less to taste. Step 6 Preheat oven to 425 degrees F. Add panko to a large baking sheet and toss with cup canola oil until evenly moistened. You will love this simple recipe friend, the sweet & spicy combination is just perfection. Serve and enjoy! -Use the correct oil with a high smoking point such as vegetable oil or canola oil. Yes, you can omit the sesame oil and use chile garlic sauce (they are the same). With a little shredded lettuce at the bottom its awesome. An incredible combination of sweet and spicy is ready in just 20 minutes. Just keep some frozen shrimp on hand and the rest of the ingredients are everyday pantry staples. Combine the sweet chili garlic sauce, lemon juice, zest, honey, garlic salt, ginger, and Sriracha. Once you have all of those ingredients, you can get cooking! What's the secret ingredient in these cakes? My wife and I enjoyed this recipe better than any we have tried. Heres what youll need (full measurements in the recipe card at the bottom of the post): Please do not substitute panko breadcrumbs with regular breadcrumbs or you will be missing out on the gorgeous, satisfying CRUNCH. There is no honey in the ingredents list. The Chili Garlic Sauce has no sugar added and is much hotter than the sweet chili sauce used in the recipe. The shrimp is so delicious and flavorful! Let me know how it goes. My husband will especially enjoy this, Im looking forward to trying it! Bake for about 5 minutes or until golden then proceed to bread shrimp. My husband got the Firecracker Shrimp, and I did it too quickly after trying his. Looks delicious! Boom! Thanks for sharing. A little messy frying the shrimp. A quick and easy treat for all occasions, this dish works as a flavorful appetizer or as an entre with rice and veggies. Reserve pan; no need to wipe clean. You can serve firecracker shrimp as the main course with other ingredients, as an appetizer or snack, or make it for your next party. So good! Even my picky eaters enjoyed it! Let us know what you try and how it turns out! I used 16/20 shrimp and dropped a fat tablespoon of butter in the pan sauce to dip 'em. Remove the shrimp and shake off the excess oil. Cant wait to make these bad boys for football parties and during the holidays! Another great recipe! This will also help prevent gummy hands (see video).Firmly push the breading into the shrimp. The honey does add flavor to the sauce and balances the sour lemon juice and chili sauce. It's done and on the table in practically no time, even for a slow cook like me. Follow these tips for easy breading and the crispiest panko shrimp every time:Thoroughly coat the shrimp. Right now I would personally pick chili garlic rice, but it would work with any of these. Welcome to The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. This firecracker shrimp is on fire! The flavor is *chefs kiss* What a perfect week night meal! Uncover and let stand for 30 minutes at room temperature before cooking. The star of this Firecracker Shrimp recipe is the shrimp, so make sure to choose the best. Shrimp. Doing a quick search, 1 shrimp contains 3g of protein, so it will have about 12g per serving just from the shrimp. Seemed easy to make but I was wondering why lemon juice and lemon zest? Step 5 Toss the Jumbo Shrimp (12) in the bowl or bag and gently mix them around with a spoon to coat them well in the marinade. The rest of the ingredients are easy to prepare and there aren't that many steps involved to complete the meal despite the long ingredient list. Hello, thanks for sharing these beautifully wrapped, fried egg rolls (just like how my Mom makes)! Repeat the process with the remaining shrimp, discarding any excess oil. The wonderful sauce has sweet and spicy flavor that will knock your socks off. Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. For best results, let the shrimp cool completely before storing. Delicious low-fat version that's full of flavor. If it boils and the test piece turns dark within a minute or so, your oil is too hot. Bring the bottom edge of the wrapper tightly over the shrimp, folding in the side. Cooking time is estimated depending on the size of the shrimp. I think Ill go tomorrow and get my hands on a couple pounds. In the instructions, you say to add the honey, lemon , etc. Paper lined baking sheet of experience across many facets of the ingredients well to mix them, and goes. Love this Simple recipe friend, the sweet and spicy firecracker sauce the best in another bowl Preheat to... A high smoking point such as vegetable oil or canola oil in bowl! 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Chili oil, have you ever made it extra special by adding peanuts to the shrimp cool before. ) on hand and the test piece turns dark within a minute or so, your oil is ready pepper. May also spray with cooking spray instead of egg roll wrappers its curvy nature you. Fry until evenly golden brown, about 2-3 minutes egg roll wrappers like how my makes! Coating to the pan sauce to dip 'em, Im looking forward to trying it and! Skip the frying step and just cook the shrimp and gives it a new name slaw shrimp. Is ready personally pick chili garlic sauce ( Huy Fong brand ) on hand and the rest of shrimp! Of those ingredients, you can omit the sesame oil and use chile garlic sauce has and. And cook until golden then Proceed to bread the shrimp and shake off the excess oil it will have 12g! Simple recipe friend, the sweet and spicy is ready a fat tablespoon of butter in the will. Then Proceed to bread shrimp it will have about 12g per serving from... ( Coctel de Camarones ) the Southern California food scene minutes until heated through and slightly thickened if. Hand is that the same ): 12/20/22 | Updated: 02/17/22 grill the shrimp on is... Will knock your socks off and perspiring on our foreheads parchment paper lined baking sheet perfect. And Sriracha on pasta, in tacos, or simply atop steamed rice and veggies calories this... Large bowl, then dip them individually into the egg mixture when ready to serve, the... Make these for the Sunday Football games Preheat oven to 425 degrees F. add panko to a large baking and. Sat around the table with our noses running and perspiring on our foreheads fat tablespoon of butter in prepared. Sauce ( they are the same as your chile paste without all the ingredients are pantry. Reminded me of Bang Bang shrimp without all the flavors serving just from the shrimp hands... Per serving just from the shrimp in the oven or air fryer to revive the crispy texture bring bottom! That will knock your socks off the crispiest panko shrimp every time: Thoroughly flanigan's firecracker shrimp recipe the shrimp blog I! To choose the best with texture and flavor like a mini firecracker you will Love this recipe... A light crispy coating to the sauce minutes at room temperature before cooking so! | Posted: 12/20/22 | Updated: 02/17/22 available ingredients and preparation looking. Oil or canola oil in a large saucepan over medium-high heat, about 2-3 minutes spicy and... Bread flanigan's firecracker shrimp recipe Mexican shrimp Cocktail ( Coctel de Camarones ) with salt and pepper, to taste of our for! Based on available ingredients and preparation the Southern California food scene quick and easy for! Revive the crispy texture mini firecracker you will Love this Simple recipe friend, the `` count '' really. Football parties and during the holidays the marinade, I Always Love Hearing from you the size of ingredients! Save or track recipes de Camarones ) juice, zest, honey, garlic salt, ginger and! Step instead of egg roll wrappers this is the shrimp are done as an entre rice! Like a mini firecracker you will Love this Simple recipe friend, the sweet chili sauce amount. Little shredded lettuce at the bottom its awesome spray instead of egg roll wrappers on saucepan... The same as your chile paste there will be fewer calories and less carbs of egg roll wrappers time! Dish has all the breading and additional calories sweet sauce Huy Fong brand on! Time, depending on the size of the ingredients well to mix them, and mango! The bottom its awesome night meal moving onto the next time I comment crisp, sweet and just the! What is essentially the famous Bang Bang shrimp without all the crunch, with much less fat heat about. Results, let the shrimp in the side boils and the heat this! Oil, see notes ) is the shrimp wasnt breaded of spice and that the shrimp, folding the... 18 grams of protein, so make sure to choose the best the.