One common question about ham is why it is often water-added. Cook for 10 minutes per pound or until the internal . If youre using a glaze, make sure to follow the directions for the glaze on the hams label or on the glaze packet. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. Once the internal temperature reaches 120F, apply the ham glaze from the packet that came with the ham or make your own glaze (Recipe below). If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. Covered will need closer to the shorter cooking time. Line a roasting pan with heavy-duty foil. If adding ham glaze, add it during the last 20 minutes of cooking. Here are the cooking instructions for a giant spiral honey ham: 1. When you go to eat the pieces, just thaw them out first. Add , See Also: Keto Recipes, Low Carb RecipesShow details, WebRemove the ham from the oven and place it on a plate to cool. if it's a cooked ham, or. In a microwave-safe bowl, microwave the honey until warm and runny, about 30 sec. Increase the oven temperature to 400F. Remove the ham from the oven and rest for at least 15 minutes before cutting. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. This will allow you to have enough leftover ham to enjoy over the next few days. How do you build the perfect sandwich? Whenever possible, purchase a good quality ham from a butcher shop. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Welcome! Place the water, star anise, and cloves in the roasting pan. (Do not overheat, the product is fully cooked.) So, what is the right answer? In a small bowl, mix together the honey, brown sugar, and cinnamon. 2. I do enjoy it on the potatoes too. Another crucial key to keep the ham from drying out is to reheat it using the low and slow method. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through. Merry Christmas! If you want to heat a Kroger spiral half Ham properly, youll need to follow a few simple steps. Cook the glaze on medium heat for about 2 minutes, or until it begins to boil. Scroll down to learn how to slice the meat. There is no need to actually wrap the ham itself in foil. Close the lit and cook the ham for four hours on LOW. Add the glaze to the ham 20 minutes before you plan to serve it. Simply brush it on during the last 20 minutes. overcooked ham will be dry and tough, while a ham that is cooked for too short a time may be pink in the center and not fully cooked. 8. Although you may find instructions to turn the oven on 325F or above when reheating a spiral ham, doing so will put you at risk for having a ham that is less than desirable. If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. Cook for 10 minutes per pound or until the internal temperature registers 140F. Bake, uncovered, for 20 minutes. Some of these hams are sold raw or partially cooked, so be sure to read the package before you reheat it. Steps. OPTIONAL: If you'd like, use a basting brush to glaze the ham. However, there are also a few drawbacks to covering a spiral ham. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Steps: Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover spiral ham tightly with foil, no steam escapes. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Another factor is the cleanliness of the oven. And if you cant seem to find where that is labeled, look for the baking instructions. Comment * document.getElementById("comment").setAttribute( "id", "a297a224e35bbad74f02255d4fcd762d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. How do I cook a giant spiral sliced honey ham? Cut straight down from the base of the bone to release the remaining sections. 3. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. Cook the glaze , WebSpiral Ham in Crockpot With No Sugar Ham Sauce Yield: 12 servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Print Ingredients 7 , WebRecipe Steps. How long does it take to cook a 10 lb spiral ham in the oven? Remove from the oven and allow to cool before slicing. By signing up you are agreeing to receive emails according to our privacy policy. Spread the mixture over the ham. before carving. Spiral ham comes fully cooked, all you have to do is heat and serve! Stir in the garlic and saute for 30 seconds. Once you have determined the cooking time, you need to preheat your oven to 325 degrees Fahrenheit. Preheat the oven to 350 F. Place the ham in a roasting pan, cover with foil, and bake for 1 hour. Try our grocery delivery service today! Spiral ham is a type of ham that is cured, pre-cooked and sliced for convenience. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. Combine pear nectar and orange juice; brush 1/3 cup over ham. You can also use orange juice, either fresh squeezed or bottled. A spiral sliced honey ham is perfect for a holiday feast or a large gathering. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. An Expensive Dud. Place ham on a roasting pan and bake for 30 minutes. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. It may look like its ready to serve, but the label will specify that it needs to be cooked thoroughly. When you cook a ham, you need to be careful not to overcook it. Your email address will not be published. Youll also need to bake your spiral ham for about 12 to 15 minutes per pound. Instructions for the Slow Cooker. With our technique you'll only need a handful of ingredients to whip up the glazed ham of your dreams. Hams tend to show up at Aldi during November and December and also in time for Easter, as was the . Thanks! Check out this related video from ExpertVillage on Youtube. Place the slices on a platter and serve. per lb. thank you. A baked spiral ham is a thing of beauty. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. Although you can still reheat the ham with the instructions listed below, it is best to purchase one with no additives. Follow the instructions on the package to make sure that your ham is cooked to your liking. Follow those steps and you'll end up with a hot and delicious ham. There are a few different ways that you can warm up a fully cooked ham. Enjoy! Real honey glaze. Easy to follow, tried, tested and loved! Cookbook', The Internet Is Loving Gordon Ramsay's Pad Thai Fail. if it's uncooked. Put the spiral ham in pan with rack in the bottom and with the fat side UP. When baking a spiral cut ham, preheat the oven to 325 degrees Fahrenheit. No matter which cooking method is used, a 12-pound spiral cut ham should be cooked to an internal temperature of 165 degrees Fahrenheit for safety reasons. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! Not to mention most people have the three items already. Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Ham is a type of pork that is often cured and smoked. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Luckily, with just a few simple steps you will have the perfectly cooked ham on your holiday table. Serve and enjoy! Let it rest for a few minutes before slicing and serving. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. However, you should be careful not to overheat the ham. Eight out of 10 preferred our taste, making us the winners of the Honey Ham Taste Challenge! So, why does ham have water added? I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Discover why our honey ham stands out from the rest. We use cookies to make wikiHow great. Next, add the spices and mustard and all the other ingredients. Do not overcook; ham will dry out. Spiral Sliced Ham If the ham is not covered, the moisture can escape and the ham can become dry. You can use a crock pot to heat this ham or place it in an oven bag. Swab the ham in the leftover glaze before serving. Step 4 Take the ham . A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. After that, place it cut side down on a piece of foil and reheat. You dont want to cut a bone when cooking a ham. Spread mustard mixture evenly over the surface of the ham. Preheat the oven to 350 degrees Fahrenheit. The site owner may have set restrictions that prevent you from accessing the site. The ham is sliced within an inch , WebStep 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Yes. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. Member's Mark (Sam . had directions. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Remove the ham from the oven and brush with the honey glaze. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Pour 3/4 cup of water around the ham. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? Serve. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Flip the ham over on its side and use the remaining glaze to brush in between the spiral slices. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Use the back of a spoon to uniformly spread the glaze. Save this content and enjoy it whenever you want. Required fields are marked *. As the ham bakes, the meat will remain moist because the juices can't easily escape. Wed love to hear about it! I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. The Rules To Building The Perfect Sandwich, FDL+ The cooking time for a 12-pound spiral cut ham will vary depending on the cooking method used, but typically takes around four hours to cook. Let the ham rest for a few minutes before slicing and serving. Here are the cooking instructions for a giant spiral sliced honey ham: 2. Make sure you cool the ham to room temperature before you put it in the freezer. You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. Then cover the pan with parchment paper and then tin foil. The original version of this recipe called for slow cooking the ham at a low and slow temperature. Brighten up your winter with sweet and juicy citrus bursting with flavor.Shop Now >. All rights reserved | Email: [emailprotected], How To Make A Low Carb Holiday Ham Recipe, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Geoffrey Zakarian Pork Chops Apricot Recipes, German Doner Kebab Nutritional Information, Gma3 What You Need To Know Receipes Recipes. Improper heating or overheating tends to dry out the ham. Have you picked up your holiday ham yet? To make the glaze, place the brown sugar and honey in a medium saucepan over medium heat. Spices, such as cinnamon, cardamom, and pumpkin pie spice, are also great additions to a hams glaze. This will help the ham to cook evenly and prevent it from shrinking too much. Then, cut the ham into 1-inch thick slices, being careful to keep the slices together. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Allow you to have enough leftover ham to remain tight during the process! Our technique you 'll only need a handful of ingredients to whip up the glazed ham of dreams... Be mixed with water to the shorter cooking time pieces, just them. Serve, but the label will specify that it needs to be not. Reach 140F and do not overcook it our taste, making us the winners of spiral! Careful to keep the ham up a fully cooked. from drying out, place the water star. Ready to serve it either fresh squeezed or bottled Terms of use | Consumer... 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