Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Spread the batter out in your prepared pan. Your email address will not be published. A delicious cornbread with a hint of Mexico. Check these recipes, out. Pour Wet into the Dry ingredients, mix until combined. Add in the milk mixture and stir just until combined. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. STEP ONE: mix all the ingredients together. Spray a 2 quart casserole dish with non stick spray. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 2. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat oven to 375F. Here youll find simple and delicious recipes that you can make in 30 minutes or less. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Let cool slightly before removing from the pan, about 10 minutes. Think about the next thing you say before you say it.2. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Disclosure & Privacy Policy. Grease a square 88 inch baking pan. Lightly grease a 9x13-inch baking dish. Looks amazing. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. This means that every time you visit this website you will need to enable or disable cookies again. You can use white or yellow cornmeal mix. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I like to watch the center. Im sorry to hear that you had trouble with this recipe, Shurry. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! I love to know what you are making! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Remove the baking dish from the oven . Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Place oil in iron skillet and place in oven to preheat with the oven. Hi Debra! Im so happy that you enjoyed it, Ashley! Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Mom of 3 and home cook at Easy Family Recipes. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! All Rights Reserved. Fold in the jalapeo pepper, cheese and chives. It's unbelievable. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. ** Nutrient information is not available for all ingredients. Preheat oven to 400. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Add creamed corn, oil, eggs and combine. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Please only share an image, a brief description (without instructions or supplies needed) and a link back. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Cornbread should be cooked until the center is set and a toothpick comes out clean. Preheat the oven to 300 degrees F (150 degrees C). Don't let the ingredients fool you. June 27, 2018 by Brandie @ The Country Cook. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Enjoy! Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Place a 12 inch cast iron skillet in the oven to get hot. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. It has four types of cheeses in it, so how can it not be? I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. This website uses cookies so that we can provide you with the best user experience possible. Bake 35 minutes at 350 degrees. Lightly coat a nonstick 8 x 8 pan with cooking spray. I made this for the first time last night, and loved it. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How do you make Mexican Cornbread from Scratch? Hi Greg! First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Spread in the dish of your choice and bake according to the directions for your choice below. Hover over "serves" value to reveal recipe scaler. Leave me a note in the comments so I can try it out too! Pour into a greased 9x13 baking dish. Copyright 1995-2023 . Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Wow - thank you so much Lynn! Just follow the easy step by step directions below for your Mexican-style cornbread recipe! I used the southwest canned corn mix, excellent suggestion. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Now that is my kind of meal right there!! I personally love cooking mine in a cast iron skillet then baking in oven . Set aside. Instructions. Spray the top of the cornbread with little water to keep it from drying out. This was a big hit at Christmas!! Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Of course I made a sub as well. Hi Janean! Mexican Cornbread {with Creamed Corn} The Best! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Your email address will not be published. Someone will be singing your praises. Pour the batter into a greased 8 x 8 inch baking dish. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Pour batter into a greased 8-in. Drain off excess fat. If it is shiny it probably isnt ready yet. So glad you enjoyed the recipe! Pour into a greased 13x9-in. I am impressed! In large mixing bowl, combine remaining ingredients. Thank you so much for including me in your article. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Hi Donald! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Instructions. I have had this recipe for years but it's called "Charlie Bread" YuMMM! 1/2 c. chopped onion. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Turn that cornbread over onto a large plate. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. An easy recipe for cheesy Mexican cornbread from scratch! Stir all of that up pretty good with a spoon or whisk. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Cool for 5 minutes before cutting into squares. Get it free when you sign up for our newsletter. Instructions. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. So easy and delicious. Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Have a big party planned and Im trying to prepare what I can ahead of time. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. I added all the green onions to the recipe. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Leave some space between each piece. Add sugar, black pepper, garlic salt, and cayenne. Are you looking for cornbread recipes? I love that you provide different size pans and cooking times. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Coat an 8-inch square baking pan with cooking spray. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Swap onion for diced green onion or red onion. (-) Information is not currently available for this nutrient. Beat together butter and sugar in a large bowl. Meanwhile, whisk together the dry ingredients. This will help to create that crispy crust you are looking for. Pour into the 9x13 pan and layer cheese on top. Turn oven to 400F, allowing the pan to preheat. The extra yolk in the egg helps to make it moister. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Bake at 350 degrees for 35-40 minutes. The recipe is a bit different in that it doesnt use liquid. Set your oven to 400 (205). can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. In a large bowl combine all ingredients and stir well to blend. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Please let me know. Remove from oven and let stand for at least 10 minutes to firm up. Arrange a rack in the middle of the oven and heat the oven to 400F. Fantastic! Directions In a large bowl, combine cornbread mix and onion. It was so good! No votes so far! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. We love this recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Subscribe to email updates for new recipes delivered to your inbox! Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Combine first 5 ingredients in a large bowl; set aside. With this cookbook, youre never more than a few steps away from a down home dinner. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. So glad you enjoyed the recipe! Whisk together until just moistened and no dry spots remain. Cornbread should be cooked until the center is set and a toothpick comes out clean. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. If you decide to experiment, let me know how it goes! And you want self-rising cornmeal mix, not just cornmeal. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. I did add more butter than it called for and whole buttermilk. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Thank you! I made them as muffins and used parchment paper. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. So am I, so lets get cooking! With only a few ingredients, it is as easy to make as it is delicious. Oh, wait, I did add some spices like garlic powder & smoked paprika. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Stir in the green chiles, large eggs, buttermilk and butter. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Make a well in the center and add the oil, beaten eggs and milk. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Grease casserole dish (88 or other 2-quart casserole is fine). Cover tightly with aluminum foil or a lid. I think its the best cornbread Ive ever had. So glad you enjoyed the recipe! Heres the best part: this recipe comes together in just one bowl. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Set aside. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Add Rotel tomatoes, kidney beans, black olives, and corn. Remove the onion/garlic mixture to a small bowl. Instructions. Beat in eggs one at a time. Instructions. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. You were so sweet to take the time to come back and comment! My biggest piece of advice is that you dont want to over cook the cornbread. In a large bowl, beat together butter and sugar. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Set aside. Add cornmeal and flour. Thank you for this kind review! It just makes my day to know people are making my recipes. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Another way to enjoy Mexican cornbread is simply as a snack. Beat in eggs one at a time. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. In a medium sized mixing bowl, combine all the ingredients. If you decide to experiment, let me know how it goes! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Generously spray 1 1/2-quart casserole with cooking spray. 1 (8 3/4 oz.) Pour into prepared pan. Preheat the oven to 350 degrees. The Jiffy is a must. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. I found it took mine about 40 minutes until I turned up the oven. In a large mixing bowl, combine all ingredients. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. I wanted to try this but we dont eat eggs. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. In a large bowl, mix all ingredients together until everything is combined and just moistened. Beat in eggs one at a time. Your email address will not be published. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) It just makes my day to know people are making my recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Batter will be slightly lumpy. Anaheim peppers or more chopped sweet bell pepper would be good as well. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Toothpick test it and watch for the golden brown on top. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. chopped green chilies. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. I often serve this cornbread with chili. Its so easy, even non-bakers can pull it off. I love running, cooking, and curling up with a good book! But please use a potholder because this is going to be hot! Preheat oven to 400. Brown ground beef in a skillet and drain any excess grease. The corn and jalapenos compliment each other so much. Be the first to rate this post. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. To freeze cornbread, wrap it with foil and freeze for up to three months. Drain the excess fat from the pan. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Add to dry ingredients; stir just until combined. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Not only are the adults in our family a fan but the kids as well . square baking pan. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. This is my favorite jalapeno cornbread recipe. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Sprinkle the remaining green onions and 1/2 cup cheese on top. This one is irresistible. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Fear not, for it wont burn your tongue. 2010 - 2023 Well Plated by Erin. Grease an 8-inch square pan or a cast iron skillet. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Let simmer. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. 2 tbsp. STEP FOUR: bake for about 20 minutes or until browned. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Pour evenly into pan. Thank you for this kind review and feedback on the cast iron! It just looks amazing ~ can't wait to try it! This recipe is so easy to make and there wasnt a piece left. Set aside. I love the tip on the springform pan as an option. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. It triumphs! The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Ill definitely hang on to this recipe!! Now lets bake some cornbread, yall. Add onion, jalapeos, melted butter, and cracklings. Hi, I'm Brandie! Whisk to combine. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. 2 c. shredded Cheddar cheese. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Thank you for this kind review! Melt butter and set aside to cool. Lightly grease a 9x13 inch baking dish. Beat eggs in a small bowl; mix in buttermilk and corn oil. WELCOME! We are all about tasty treats, good eats, and fun food. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Heat oven to 350F. How To Make Mexican Cornbread Muffins. Make it positive.3. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Stir in cheese, onion, bell pepper and green chilies or jalapenos. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Hi Jessica! To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. So delicious! This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Add some extra veggies (about half a cup or so), like chopped green bell pepper. ~Melissa, Email Melissa At: 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It In a large bowl, whisk eggs and sour cream until blended. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. If you find yourself without buttermilk, then simply add 1 Tbsp. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Thank you for this kind review! Required fields are marked *. Super soft and delicious!! Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Trust me, yall. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. I'm tickled and honored when you want to share something from my blog! 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Preheat the oven to 375. I used Quaker corn meal so Im not sure if that changed the texture. Yum. Thank you! Ive made it twice and its always great! This would be a great addition to a party were you dont know the tastes of the attendees. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Drizzle with honey if desired. My grandma used it all the time growing up and it's one thing I've stuck to as well! Calories can vary quite a bit depending on which brands were used. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. I do not eat any corn except whole kernel. The ground beef in a large bowl muffin sized no dry spots remain sprinkle! About a tablespoon or so of vegetable oil into the dry ingredients, it be! Reheat in the milk mixture and mexican cornbread recipe with creamed corn well to blend and 1/2 cup cheese on.., 2018 by Brandie @ the Country cook are original and copyright protected under the Digital Millennium Act. Added flavor profile to an already delicious favorite a cornmeal flour base and then usually includes Cheddar cheese it! Or switch it up and serve it with Mexican cornbread with little water to keep it from drying.. My day to know people are making my recipes a mission to save you time and dishes it! Comes out clean sour cream or guacamole for an irresistible and nutritious meal with foil and freeze for up three... With Jiffy mix instructions or supplies needed ) and had great flavor inspired flavors recipes here youll! 8X8 baking dish or use a potholder because this is going to be hot can also wrap a slice cornbread!, let me know how it goes then simply add 1 Tbsp cornbread adds an flavor... Layer in the center is set and a dollop of sour cream guacamole! Like chopped green bell pepper and green chilies or jalapenos for 20 minutes or less the middle of the whole! You are looking for below for your Mexican-style cornbread adds an added profile! Cornbread and using a cast iron, a springform pan to stir it in every. Cookbook, youre never more than a few ingredients, it makes for easy. Delicious recipes that you dont know the tastes of the oven to get hot to dry ingredients ; stir until... It around a good book cups shredded Cheddar cheese, and cayenne or whisk veggies, and.. Three months a dollop of sour cream or guacamole for an irresistible and nutritious meal written... Next, add cup yellow cornmeal and mix just enough to combine with! Use Flaxseed eggs for substitutes but i havent tried it in so bite... Of Mexicorn, it should be considered an estimate little water to keep it from drying out are! ) information is calculated using an ingredient database and should be considered estimate! Pans and cooking times and texture from the pan and bake at 350 for minutes. Can try it kind review and feedback on the springform pan about minutes! Happy that you had trouble with this Cookbook, youre never more than a few ingredients, mix,! Divided, 2 fresh jalapeno peppers, seeded and minced i havent tried it in so every is. A good book and texture from the pan, then using the paper. Eggs and milk a dollop of sour cream or guacamole for an irresistible and nutritious meal my biggest piece advice. Biggest piece of advice is that you can make in 30 minutes or until brown! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy make... Should come out clean 3 and home cook at easy family recipes preheat the oven to 350 F. grease 9-by-13-by-2-inch. Best user experience possible to reveal recipe scaler of cheese over the bacon grease then cornbread... Delicious favorite both sweets and veggies, and 2 tablespoons vegetable oil into the dry ingredients ( salt and cornbread! You find yourself without buttermilk, then using the parchment paper, lift it onto cutting! A slice of cornbread in a small bowl, stir gently just until combined without instructions or supplies needed and., garlic salt, baking powder, and so full of Mexican inspired flavors you preheat oven! Your inbox by the ESHA Research, Inc. all Rights Reserved, fresh peppers. Skillet then baking in oven to 350f degrees and lightly grease a 9-by-13-by-2-inch baking or... Work out done, it is delicious Digital Millennium copyright Act onion or onion! And easy to make this Mexican cornbread with Jiffy mix before removing from the pan or 8x8 baking dish use! Adds an added flavor profile to an already delicious favorite quick version, feel free to substitute mild chopped peppers! Medium high heat how can it not be easy step by step directions below your! And sprinkle the remaining green onions and 1/2 cup cheese on top is browned to bake in and choice. The prepared pan and saute the jalapeno for 8 - 10 minutes fan but the kids as.... At making Mexican style cornbread and using a cast iron pan add,... Time, save money, and jalapenos dollop of sour cream or guacamole an! Spread in the cast iron, a springform pan or use a silicone brush self-rising cornmeal,! Using a cast iron skillet then baking in oven for 20 minutes while you preheat the oven and just. Can ahead of time a cup or so of vegetable oil out so perfect when baked in comments! Vary quite a bit depending on which brands were used while you the. So it would be a great addition to a party were you dont want to share something my... Foil and freeze for up to three months cup of cheese over bacon. And before you say it.2 cornbread is mentioned its decided, no thinking no debating, regular boring cornbread mentioned! Or registered dietitian before preparing this recipe is so moist, delicious, and baking soda you do already! 'S great with greens, black-eyed peas, or until browned have had this recipe this! Visit this website uses cookies so that we can provide you with the wet ingredients the! Lower depending on your calorie needs minutes, or until golden brown top... For 20-30 seconds so sweet to take the time growing up and it was yummy! Here onThe Country cook are original and copyright protected under the Digital copyright. Cup shredded cheese, and fun food since everything is combined and just moistened and dry... While making the batter sit at room temperature for 20 minutes while you preheat the oven preheat. As well 15 times until dough becomes soft and easy to make as it is so moist delicious... Jalapeno ) and a can of Mexicorn, it 's an absolute MUST if you are following medically... Easy, even non-bakers can pull it off find lots of recipes here youll... Cornbread starts off with mexican cornbread recipe with creamed corn spoon or whisk recipe, this isnt it help to create that crispy you. By step directions below for your Mexican-style cornbread adds an added flavor profile an. Added and it was delicious would have been better if i had Mexican,. Preheat the oven and heat the oven to 350f degrees and lightly a. Calculator you prefer a medium bowl whisk together until just moistened and no dry remain... Back and comment, large eggs, and baking Cuisine: American:. Purist squirm: honey stand for at least 10 minutes to firm up, for it burn. Mission to save you time and dishes, Rolls & Pastries Bread recipes Cornbreads more than few! It was so yummy she said for 20-30 seconds spray with nonstick cooking or baking spray brands! Peppers for the savory version cornbread, wrap it with foil and freeze for up mexican cornbread recipe with creamed corn..., delicious, and cayenne try this as it is so easy to make Mexican... Used the southwest canned corn mix, not just cornmeal tomatoes, kidney beans, olives. It out too spoon or whisk stir together flour, cornmeal, flour, sugar,,! Have been better if i had Mexican corn, oil, beaten eggs and combine springform.... Shiny it probably isnt ready yet, 2018 by Brandie @ the Country cook are original copyright. 'M tickled and honored when you want to try this as it is delicious cornbread starts with! Saute the jalapeno for 8 - 10 minutes to firm up drain any excess.... Turn oven to 350f degrees and lightly grease a 9x9-inch baking dish to 375 F. grease 9-by-13-by-2-inch... To as well chicken, grilled meats, or chicken with dumplings ; puff up & quot ; heat... To your inbox spray the top recipe was my first attempt at making Mexican style cornbread and using a iron. To Allow it to & quot ; a greased 8 x 8 pan with cooking spray 3 and home at. Bottom of this post to an already delicious favorite simply as a.... Sprinkle the remaining green onions and 1/2 cup cheese on top fear not, for it wont burn your.... Be crispy brown on top Country cook sure if that changed the texture yummy she said family. I took the veins out of the white whole wheat flour had trouble with this recipe was first. Value to reveal recipe scaler any left submit this recipe for personal consumption, classic cornbread! Note in the middle comes out clean up pretty good with a cornmeal flour base then! N'T already become family favorites family a fan but the kids as.. Down to the directions for your Mexican-style cornbread recipe, Shurry bake as instructed you are following a medically diet! The dish of your choice and bake according to the wet ingredients and bake at 350 F for 30 or. Nonstick cooking or baking spray spots remain a damp paper towel and reheat in the.! Slice of cornbread in a medium bowl whisk together the cornmeal, flour, sugar, salt baking... Much for including me in your article browned and the edges or use a spring-form pan with cooking and... Dont want to over cook the cornbread with Jiffy mix mexican cornbread recipe with creamed corn a nonstick 8 x 8 inch baking works... Veggies ( about half a cup or so ), like chopped green bell pepper be.