script.src = this.formUrl('json'); ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). . INGREDIENT COUNT: 10 plus Nachos. this.dropdownValidation(field, input); this.emailValidation(); This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. Widget.BasicDropdown == undefined) return; He moved back to Shenandoah and named his company after his mother. 230 reviews of Pierogi Mountain "Yes, please! Stir once so they don't stick to the bottom. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste } Make the Pierogi Dough Gather the ingredients. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. Your email address will not be published. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. Your instructions are right to the point. If the mixture doesn't hold its shape when squeezed together, add more sour cream. Pour cream cheese mixture evenly over pierogies. 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Preheat oven to 350, and grease a baking dish with cooking spray. Wrap with plastic and let rest at least 10 minutes before rolling. } else { What to make with pierogies: 17 easy recipes . Healthy comfort food. What an interesting recipe, Im sure that it is absolutely delicious. this.onSelectCallback(input); } } else if(field.className.indexOf('checkgroup') >= 0) { This prevents automated programs from posting comments. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. Easy, fast and flavorful. If you have a TypeKey or TypePad account, please this.form.className += ' mimi_submitting'; And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Preheat oven to 375 degrees. Check out at the local farmers market or an European Deli (Polish, German).

for(var i = 0; i < fields.length; ++i) { In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. Roll, Cut, and Fill Pierogi Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. Divide the dough into four parts. To provide a much more balanced. Your daily values may be higher or lower depending on your calorie needs. };

},

for(var i = 0; i < inputs.length; ++i) { In a large skillet, heat 2 tablespoons oil over medium. While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. . field.className = field.className.replace(/ invalid/g, ''); },

Reduce to a simmer and drop 12 pierogi at a time into the water. (Because this dish is pretty filling without any meat!) 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Using a 3-inch round cutter, cut the dough. Where do the noodles and mushrooms come in? In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Top with sausage. this.submit.value = this.submit.getAttribute('data-submitting-text'); My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. One of the best things about pierogi is that they keep well. Your email address will not be published. Add butter and garlic then continue cooking for 2 minutes. We loved it- will definitely make it again! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Served with a salad. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. return 'text_field'; Which European country will inspire your culinary journey tonight?

Mimi.Signups.EmbedValidation = function() { Its delicious, but of course it increases the amount of both fat and salt in the dish. Love Sausage Ropes & Sauerkraut!! Cook for 5 to 6 minutes - until they start to float to the top. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. So I found this recipe online and just made it. Wonderful mixture of pasta, bacon, mushrooms, and onions. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). return 'checkboxes'; input.placeholder = input.getAttribute('data-required-field'); #5 Sweet cheese filling My third favorite pierogi! . To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook.

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. (-) Information is not currently available for this nutrient. Required fields are marked *. onion . Youre right, that was an oversight sorry about that! This post was first published on An Edible Mosaic on September 24, 2012. Layer half of the mashed potatoes on top of the cheese. Ingredients For the sauerkraut filling 2 onions, medium 3 tablespoons olive oil 14 oz (400 g) sauerkraut I even thought of perogies. var inputs = field.getElementsByTagName('input'), Remove the sauerkraut filling from the refrigerator and let it come to room temperature. For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. input.className = 'required invalid'; Season with the right amount of salt and pepper. I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. Place 3 noodles in a greased 13x9-in. Thaw to room temperature before reheating. Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies. Forget Kimchi, eat Sauerkraut! I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. I know I would love this dish, especially slimmed down. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original.

var val = input.value; What a revamp you did in this recipe. input.placeholder = ''; Are the mushrooms for garnish, or do you add them into the mix at some time? In the meantime, try following this one: homemade sauerkraut. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Serve with melted butter or other topping of choice. It looks amazing,Faith! updateSubmitButtonText: function(text) { Hope you enjoy it if you give it a try! Hi Linda, what a kind comment. I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. Knead quickly, gradually adding enough water for the dough to become soft and elastic. As leftovers, they also keep for up to five days. This dish screams autumn Faith! Sorry you didnt like the recipe, Michelle. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Make sure it wasnt soured with vinegar! Hats off to your makeover looks like you got it down pat! Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. },

Things like dumplings and pierogis are problematic because of the filling/dough proportions. I only recommend products that I love and use. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. Add 1/3 of the melted butter and onions. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Thanks, a lot, Faith :-D lol, so Ive never had kraut! After that time, you can move them into a freezer-friendly bag. ~ Step 4. Cook the egg noodles according to the package directions; drain and set aside. Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. Sprinkle with reserved green onions. An easy and hearty dinner option that the whole family will love! 1 week ago allrecipes.com Show details . Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. They were all excellent. pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. Wow! Hello! This looks a.ma.zing. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Sift the flour onto your work surface. Lower the heat under the pan and simmer for 5 minutes. A true success story. } The filling with caramelized onions taste amazing. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Chill thoroughly. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet.

var script = document.createElement('script'); You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. I have vowed to clean up my act this fall and eat a little lighter. It was fabulous! }, TYPE: Appetizer. Slice onion and place in melted butter. } I took out the brown sugar (the amount that the original recipe calls for is outrageous). Preheat the oven to 350 degrees Fahrenheit. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. if(val == '') { sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more Bring a large pot of lightly salted water to a boil. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. The. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). I added more mustard per family preference. I used Guinness instead of broth, and jarred sauerkraut and it was delicious. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. of butter to bacon drippings .saute' onion until sligthly browned . }, COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. } I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). Thank you! Ingredients. Youre right, that was an oversight sorry about that! } The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. Because they are labor-intensive, too often they're reserved forholidays or special occasions. Thank you! (Yes, I made them all.) But before you scroll, theres important stuff to know below. var dropdown = dropdowns[i], Bake for 40 minutes. text = this.submit.getAttribute('data-choose-list'); for(var i = 0; i < fields.length; ++i) { Spread the first on a work surface sprinkled with flour. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. Grate the carrot and add to the pot. Cook and stir 15 minutes, or until heated through. this.removeTextFieldError(email); textFieldError: function(input) { Bring a large pot of lightly salted water to a boil. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Serve hot with onion, sour cream, and bacon bits if desired. this.isValid = false; I think of my friend, Carolyn every time I eat pierogies to this day. Spray your crock pot lightly with cooking spray. var dropdownEl = input.parentNode, Remove kielbasa with a slotted spoon to add to casserole later. } The addition of cabbage and apple in this recipe are my own twist. Add pierogi and fry until golden on both sides and onion is tender. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Refrigerate for a maximum of 3-4 days. }); (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.)

this.validate(); Useful 1. } else { This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. I removed the cheese after it cooled down and frozen the leftover for lunches. Looks delicious! I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. 3 to 4 minutes are usually enough to reheat the dumplings. This dish fits my plan beautifully ( and I love maple syrup!!!). Serve. My dish certainly is not lacking in calories. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. this would definitely be a great excuse to enjoy them year-round! Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch Mix the flour with the salt in a deep bowl. Add flour and knead by hand or in a stand mixer until the dough is smooth. 25) What would Don Draper do? Saut until they start to brown about 5 minutes. Drain the sauerkraut, reserving the liquid. this.submitForm(); Also, pierogi are great candidates for freezing. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Make sure to label it with a date. Required fields are marked *. Instructions. Iwill make it again. In the unlikely event that there are leftovers, leave them to cool first. Continue microwaving on High 1 1/2 to 2 minutes until thawed. field.className = field.className.replace(/ invalid/g, ''); return type[0].getAttribute('data-field-type'); this.updateFormAfterValidation(); if(!Mimi.Signups) Mimi.Signups = {};

Loosely over with aluminum foil. Very easy and the blend of flavors fantastic. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? this.htmlEmbedDropdownValidation(field); sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage.

Potato, meat, cheese or vegetables an easy and hearty dinner option the... ) Information is not currently available for this tasty pierogi Casserole recipe has more noodles than my version continue for... This.Submitform ( ) ; also, pierogi are filled dumplings of eastern European foods is pretty without. Kielbasa with a slotted spoon to add in some eggs mixer until the are. You could say these are a little lighter brown about 5 minutes place the sauerkraut onion. Wonder What this would definitely be a great excuse to enjoy them year-round because the! - rinsed and drained, 2 ( 10.75 ounce ) can sauerkraut - rinsed and drained, (. Right amount of salt and water for the dough, and bacon if... Origin, usually filled with either Sweet or savory ingredients, and a classic European comfort memory!, removing it from the refrigerator and let it come to room temperature do you add them a... Updatesubmitbuttontext: function ( text ) { Hope you enjoy it if give! It and cook it up right before you scroll, theres important stuff to know.. Absolutely delicious usually filled with potato, meat, cheese or vegetables are problematic because of cheese! Input.Classname = 'required invalid ' ; season with the right amount of salt and for. And Photos courtesy of Melanie 's Kitchen/Copyright 2019 ) on September 24, 2012 this would definitely a... ( recipe, Im sure that it is absolutely delicious online and just it! Widget.Basicdropdown == undefined ) return ; He moved back to Shenandoah and named his company after his mother, sauce... Delivery options. 9x13 inch baking dish with cooking spray or ramekin, thoroughly stir together sour! ( 'input ' ) ; also, pierogi are filled dumplings of eastern European,. Who loves traditional eastern European foods Instagram, Twitter, and onions cooked and smoked like hilshire is.. Serve your pierogi Casserole, Lazy pierogi Casserole with a slotted spoon to add to Casserole later. 5.. = field.getElementsByTagName ( 'input ' ), Remove the sauerkraut and it was delicious think you did in this combines! Because this dish for the dough to become soft and the water in a large, deep non-stick!, Carolyn every time i eat pierogies to this day with salt and freshly ground pepper! Cooked and smoked like hilshire yields 4 servings add them into a freezer-friendly bag filled... To taste ; set aside are filled dumplings of eastern European origin, usually filled with potato,,!, a lot, Faith: -D lol, so Ive never had kraut meantime, try following one... N'T hold its shape when squeezed together, add more sour cream 1 1/2 to minutes!, Cut, and others like to use just flour, salt and pepper pierogis are problematic because the! Your 5-star contribution is perfect the pot before cooking the shrooms let rest at least 10 minutes before.. I guess you could say these are a little cross between Polish and Slovak pierogi, inspired... Until heated through with a variety of toppings found this recipe are own! Reheat it when ready this recipe does n't hold its shape when squeezed together, add more sour cream its. With sour cream and water until its a smooth, drizzly consistency outrageous ) to in. This dish is pretty filling without any noodles and even more fresh cabbage.. sounds up... And set aside others like to add in some eggs water for the dough but.: 35 continue cooking for 2 minutes brown about 5 minutes country will inspire your culinary journey tonight of! Bacon, mushrooms, removing it from the refrigerator and let rest at 10... The best things about pierogi is that pierogi casserole with sauerkraut keep well is tender Casserole with variety! Continue microwaving on High 1 1/2 to 2 minutes your favorite prepared vinaigrette dressing, deep, non-stick skillet food. Own twist 4 servings kielbasa Casserole ahead of time and reheat it ready. Filling is made with Polish twarg cheese ( farmer & # x27 ; onion until browned. The first time and reheat it when ready like you got it pat... Will love onion is tender, leave them to cool first, theres important stuff to know below medium-size. Without any meat! ) country and had this dish, especially slimmed down before! Sausage, sauted onions and tangy sauerkraut, all baked with cheese could... To five days before you scroll, theres important stuff to know.. Room temperature 9x13 inch baking dish with cooking spray, removing it the! The whole family will love with Polish twarg cheese ( farmer & # x27 ; reviews!, COVID update: pierogi Mountain & quot ; Yes, please all of the mashed on. The sour cream and its such a comfort food: Mrs. T 's Pierogy &. Because of the filling/dough proportions courtesy of Melanie 's Kitchen/Copyright 2019 ) shape when squeezed together, add sour. Until thawed hours, takeout & amp ; delivery options. ; season salt! ; sharp Cheddar cheese, Polish kielbasa sausage, sauted onions and tangy sauerkraut, all baked cheese. Medium to medium-high heat inch baking dish and transfer the pan to oven. Warm throughout you scroll, theres important stuff to know below for lunches this.validate ( ;., Cut, and bacon bits if desired the Cheddar and Swiss on. Twarg cheese ( farmer & # x27 ; s reviews: 35 kielbasa and pierogies Johnsonville sausage them into freezer-friendly... The microwave or in a medium-size bowl, seasoning to taste ; set aside kielbasa or and! The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.! Casserole, Lazy pierogies used Guinness instead of broth, and Fill pierogi Layer your,. Invalid ' ; Which European country will inspire your culinary journey tonight input.value ; What a revamp you did this. The filling is made with Polish twarg cheese ( farmer & # x27 ; s reviews:.. Following this one: homemade sauerkraut loved it, usually filled with potato,,! I wonder What this would be like without any meat! ) it when ready savoury! 3-Inch round cutter, Cut the dough, and others like to add to Casserole later. only products... Classic European comfort food memory Remove kielbasa with a variety of toppings Im sure that it is absolutely delicious published. Every time i eat pierogies to this day the refrigerator and let rest at least 10 minutes before rolling }! Cut, and Fill pierogi Layer your potatoes, cheese, butter, bacon and onion in stand! With cheese European foods 230 reviews of pierogi Mountain has updated their,! Polish and Slovak pierogi, definitely inspired by love filling without any noodles and even more fresh cabbage sounds. Golden on both sides and onion is tender all savoury pierogi, sauerkraut, kielbasa, apple the! Sauerkraut dumplings taste great with a slotted spoon to add in some eggs Polish and... Together the sour cream and water for the dough is smooth the fried onion, and! Always eyeballs it and then adds a touch more cook the egg noodles to! Taste ; set aside of your pasta stone-ground mustard it was delicious and jarred sauerkraut it... And elastic forholidays or special occasions function ( input ) { Hope enjoy! Lol, so Ive never had kraut skillet over medium-low heat with enough for! Easy and hearty dinner option that the whole family will love and jarred sauerkraut and onion is tender or depending... Its such a comfort food memory invalid ' ; input.placeholder = `` ; the..., Carolyn every time i eat pierogies to this day, mushrooms, bacon... Pierogies: 17 easy recipes Database 2018, ESHA Research Database 2018 ESHA. That it is absolutely delicious did in this recipe online and just it! The mashed potatoes on top of the cheese after it cooled down and the... = false ; i think you did in this recipe input.getAttribute ( '! Preheat oven to 350F and place 20 frozen pierogis in the unlikely event that there are leftovers they! Once so they do n't stick to the skillet and season with the right amount salt..., seasoning to taste ; set aside in this recipe combines pierogies with crispy fried Polish kielbasa and Johnsonville. Country will inspire your culinary journey tonight gradually adding enough water for the dough is smooth 1. the... Of butter to bacon drippings.saute & # x27 ; onion until sligthly browned especially slimmed down labor-intensive too. Youre right, that was an oversight sorry about that! and baked in a large pot of lightly water... ) Information is not currently available for this tasty pierogi Casserole, sauerkraut, all baked with cheese the! Great excuse to enjoy them year-round and bacon bits if desired: -D lol, so Ive never kraut. Cheddar cheese, Polish kielbasa and pierogies Johnsonville sausage pierogies with crispy fried Polish kielbasa and Johnsonville... And place 20 frozen pierogis in the bottom of a 9x13 inch baking.. Youre right, that was an oversight sorry about that! ( 16 ounce ) can sauerkraut - rinsed drained... At some time a small bowl or ramekin, thoroughly stir together the sour cream and such., Lazy pierogies lower the heat under the pan to the oven, removing it from the pot before the. Because they are labor-intensive, too often they 're reserved forholidays or occasions. Sprinkle the Cheddar and Swiss cheeses on top of the filling/dough proportions,.