Sacksteders is a wonderful place to go for any home decorating need. Hello Kevin, Second, going in won't bring back your childhood memories, the mashed potatoes, the pie, your grandparents. Basically, a cafeteria is the school lunch line in a grown-up setting. Trending Amish Recipes & Photos, 2-25-2023: Strawberry-Rhubarb Pie, Noodle and Roast Casserole, Photos, and More! and found it to be very dried out like it had been sitting out to long. I can reconize that big irish cop anywhere.. What a favor.. Cafeterias are still popular in hospitals. Family-Placed ObituarySACKSTEDER, John Z., Age 72 of Kenwood passed away at home on Saturday, December 8, 2007 from complications of multiple myeloma and amyloidosis. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Unlike a buffet where you have to police yourself, the cafeteria has limits. On our visit Wednesday, the 8th. - kevin. conditioner was on , would that dirt be blown onto the food. Isn't that interesting? Thompson/Mike Sarmir on cleanup. They werent directly over the food but close enough that if the airconditioner was on , would that dirt be blown onto the food. 3 pieces of broccoli $3.89 I could envision my white-haired, distinguished grandfather patting his stomach after a big meal with a look of content satisfaction. So good to hear from a former Cambridge Inn employee! CAMBRIDGE INN: The Cambridge Inn was never an inn, it was a small chain of cafeterias.And when I think my grandparents, I can't really think of them without thinking of this cafeteria. Beth, Molly, Nicole, Kim, Nikki, and Nina can help change and upgrade your home or commercial space to your style! https://www.facebook.com/133871669991219/posts/3686129631432054/?d=n one and one half deviled eggs $3.19 There also was a cafeteria over at Patterson and Wilmington called Sacksteders who closed sometime ago. Ah, such good memories! As we stood in line tonight, and I was trying to remember everything that was out of business in the vicinity. Everything is unique, beautiful, excellent qualify, wellcrafted, and readily available. !.. Meet the team. Not really someplace I would have gone but my group was there. My mother was working at culps as a waitress when my father met her.. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I ended up helping managers at the Hyde Park and North College Hill Cambridge Inns while I was attending school. I love their fried chicken, Harvard beets, mashed potatoes. Small bowl of green beans $3.19 . Tuesday is chicken pot pie day so I try to go then but every day is special. There are so many choices that it is hard to hold back from getting a lucious desert when you also picked out a huge sweet bunto go with your meal. My grandparents on my Dads side ate out almost every night as my grandma became too frail and arthritic to cook. Christina, Julie, and Kelly on salads. Happy Thanksgiving to you and your family, Keven. Before moving to Geoffrey's current city of Dayton, OH, Geoffrey lived in Beavercreek OH and Moraine OH. Cambridge Inns all had this distinctive faux-English dcor with brick facades bordered by wooden beams. I worked there for about a year until I left the company to come back to Cincy to attend school to be a medical asst. Beth, Molly, Nicole, Kim, Nikki, and Nina can help change and upgrade your home or commercial space to your style! It's a great cafeteria. From simple makeovers to complete renovations of all sized spaces, our skilled Interior Designers promise to exceed your expectations. Our family pretty much headed to either Westward Ho which had great deals or the Carillon cafeteria. Makes you feel special when eating here. No perusing a menu. It was good. My voice: Kevin, are you crazy?, Wistfully, I let go of the door and it clicked shut. And they have the best fried chicken!!!! We went to the Fraze Pavilion festival called The Taste and this was one of the restaurants to try. I began my CI journey when I was in high school at the Hyde Park store. Yet, if I were to somehow venture inside, I could probably move through it blind-folded I knew the way so well. I remember a lot of it.. lol.. smales pretzels.. sooo good !!. The liver is very moist and tender and taste outstanding. I remember the kids menu had meals that they named after animals. I never did eat at the Cambridge Inn. I pass one in Richmond, Indiana, but, lo and behold, there is apparently one in Kettering, Ohio (about 20 minutes from me), how did I miss that all these years? It has a great variety and the people are so nice. I alway's saved mine to eat while watching bob shreves all night movies on the weekends.. (holy trinity church ) on e.fifth st.and bainbridge, it was in the back ground of one pictures of e.fifth st..and those old stores in the arcade, i remember them just as they were on that site.. and do you know what year it was taken?.I'm trying to figure that out by the ladies style of clothing maybe late 50's early 60's maybe?. Updated: Dec 22, 2016 by Kevin Williams | 14 Comments. I go just to satisfy her taste. I do remember York Steak House, there was one in my local mallthere actually is still one location open - in Columbus. 4485 Far Hills Ave, Dayton, OH 45429-2405 +1 937-299-9009 Website Menu. What could possibly be inside after 30 years? More paprika flavor They changed the sauce to more generic BBQ in the early 1990s. my mother use to take me to the CLICKITY CLACK it was a little restaraunt downtown near the safety bldg near where wone was later located. I went today because of the daily special of Liver and Onions. It closed its doors sometime in the late 80s, but the building is still there. If memory serves me, they had this amazing hot fudge cake? A Dillman's Grocery, a Hill's Department Store, and The Cambridge Inn were the names I could recall. :) Hope you had a great Christmas! I find the shorter carry-out line convenient on days I want to just run in and grab something tasty to take home for my dinner. right on the corner of w3rd st.across from the big courts bldg. You sit at regular tables with real silverware and real glasses. The sales people are very friendly and helpful. I think Ill have to be going to this one soon. lol.. The priest wouldnt let him in to give her a ticket.. he found her later when he went into culps for lunch.. she was waitressing, he never gave her the ticket, and, the rest is history. 2) Mamma E Mia Trattoria located in downtown Dayton . Another frequent stop for my cafeteria-loving grandparents. What a really mean person! And one of their favorite restaurant formats was the cafeteria (in hindsight, Im not sure why, since carrying a tray was difficult for grandma). We come here at least once a month and always have a good meal. But then I noticed the sign by the driveway "Nightmare Manor." Holy cow, this building has been sitting, frozen in time for over 30 years? He was so camera shy anyway.. You sit at regular tables with real silverware and real glasses. Great variety of food choices, everything ranged from quite good to delicious. And they have the best fried chicken!!!! Are the prices at this restaurant mid-range / moderate? SOFT PRETZELS were my fav's.. they were made on xenia ave.. we used to walk to smales from holy trinity school at e.fifth and bainbridge and buy bags of them, then take them home. Her name was Sadie. You idiot (I talk to myself a lot and Ive decided as long as I dont answer back, thats ok), what if you had gotten in? Need I say more? copson you mentioned bob shreve. I took that photo of Culps in the Arcade in 1969. You grab a tray, stick it on one of the metal tracks, move it along and grab and go (salads, desserts,a roll) and then you get to the entre section where several steaming hot selections await you. I recently went to the flying pizza in beavercreek with my wife and seen his picture in their store. I know some elderly couples who make a practice of going there because they are reasonably priced. When I worked at a store in the mall, I would go to York Steak House on my lunch break and get their sirloin tips with sauted onions and mushrooms. Today was such a trip and I proceededto get 3 orders of the liver. I just loved how the building looked from the outside. It won't open. Many friendships and memories made during my Cambridge years. Loved working there Made many good friends with the folks I worked with over the years. He was in plain clothes in that picture he must have been a detective by then. Makes me feel like plopping down in that corner stool that's open and have one of those roast beef dinners, with custard pie for dessert! 48 reviews #90 of 418 Restaurants in Dayton $$ - $$$ American. What about the original BBQ sauce at Old Hickory next door. I remember thinking it was a very cool looking building when they built it. Conveniently Located in Cincinnati & New Trenton. From simple makeovers to complete renovations of all sized spaces, our skilled Interior Designers promise to exceed your expectations. And who owns property like that? An inch but, then, I heard a voice. Looks kind of creepy. None of us will be back there again. Yes, MCL Cafeteria offers takeout services. 9:34 AM. There were several in the Cincy/NKy area. Review. more. I did not know there was a Cambridge Inn in Hyde Park (although I am sure my grandparents were well-aware)..THere is a Cambridge Inn in Centerville outside of Dayton that I think is a Chinese restaurant now but some of the old architecture of the CI is visible, but the Middletown one just sits vacant and sad-looking, but a comforting reminder of my childhood! You tell the worker which one you want, they pile it onto your plate, hand . Yup this is on my list of go backs. She would never go out with him. Showing your age joey m..Remembering bob shrieve's.. Those were some darn good ( MOON PICTURES ).. ( WHEN THE CRABGRASS BLOOMS AGAINAND I KNOW I'LL BE WEEDIN, AND I KNOW THAT I'LL BE NEEDIN, YOU BY MY SIDE,, AGAIN )..My favorite song from bob shrieve Joey m.. BUTCHES BAR sold some darn good (real turtle soup ), man it was great.. We know that Geoffrey's political affiliation is unknown; ethnicity . It was so wonderful to read your article on The Cambridge Inn in Centerville Ohio. As an adult, I still recall the meanest "boss" I have ever worked for. But again, Holy Cow, 30 years???? Yup this is on my list of go backs.More. olds88 & copson i think your right about where culps was and also where davids was. Everything is fresh and tastes well seasoned! It had a neon train sign on the bldg.. Dad just walked to work back then..I cant believe that picture man.. he was fifteen.. we talked about downtown and OLD RAGS.. The waitress was awesome, but she had to attend to the whole room (25 or so people) by herself. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. You tell the worker which one you want, they pile it onto your plate, hand it to you and you move on. I am wondering, though, whether you are mixing up Bill Knapps on the kids menu Bill Knapps, had a kids menu that was a Giraffe, Elephant and, I think, a Zebra. Worked for Danners Imc (parent company of Cambridge Inn) for almost 10 years. They featured a very wide variety of entrees and other items and while it wasn't cheap, it wasn't expensive either. there from late 1984 until mid 1987 when I was transferred to the Cambridge Inn, Evansville, IN. taste's exactly the same.. still great !!!.. Their pies are homemade and really good. Do you remember the clack?. Theyhad chicken stuffed with stuffing and strawberry shortcake. I went there frequently with my grandparents..I can still remember taking the tray through the cafeteria line, getting some roast beef, dessert, and then we'd all stake out a big round table (round tables are so nice). does anyone know wher to get good turtle soup and i dont mean mock turtle soup 1. But the one restaurant format that seems to get no respect these days is the cafeteria. I went with the Fried Chicken, Barbecued BakedBeans, Gouda Macaroni and Cheese, fresh baked Roll and the dessert was Homemade Chocolate Cheesecake . Quick and inexpensive! Hotels near National Museum of the US Air Force, Hotels near Boonshoft Museum of Discovery. We wound up not eating some of our pecan pie, so they brought us a box to take it home--another plus over buffet style. We entered, selected different types of stuffed chicken, potatoes, vegetables, rolls, two slices of pie, etc. Yet all of this without the animals at the trough mentality of a buffet. it was always free slices from him.. speaking of cafaterias does anyone remember the Westward Ho? Ive heard that their cafeterias are among the best anywhere. The service was top notch. or maybe had a court date. The food was average for a cafeteria style restaurant. Reasonably priced. I dont like the entrees, vegetables are good. IKEA: Yes, the garish stores synonymous with Sweden and cheap dorm-room furniture also operate honest-to-goodness cafeterias. Id do weekly bookkeeping or help fill in needed hours part time. Kids eat free there on Tuesdays so, yes, we've gone to IKEA just to partake in their cafeteria experience. Save. You are correct, was definitely a different time and era. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Great article! Needless to say, we took leftovers home for the night. Are you sure you want to delete this question? THE HOT SHOPPE: I remember this chain well. small bowl of Macaroni & Cheese $3.59 I remember the Carillon had great custard. Thank's again donw for all your help.. DON Hey donw.. i enjoyed that second site address you sent to me.. John Ness cookin mornings, Dave at night. Remember the Westward Ho salad dressings (French, Italian, 1,000 Island and Blue Cheese (was extra) and the roast beef dinners and potatoes/carrots/onions as a side and mushrooms (I think they were .25 extra) and the pies! We have been going here for years.More, I love Liver and Onions an it is the special here on Thursday's. It creaked open. And every bite was enjoyable. When dad was in uniform near the safety bldg one morning he caught her jaywalking near sacred heart church and he tried to stop her, and she ran from him..she ran into the church. We entered, selected different types of stuffed chicken, potatoes, vegetables, rolls, two slices of pie, etc. Hey olds88, now that sounds familiar man, we should research that.. Are you familiar with kettering?.. The green beans were verygood but the deviled eggs left a little to be desired in filling and taste. As I pulled into the empty parking lot, Icould practically smell the fried chicken, the mashed potatoes, the roast beef sliced directly from a block, and pie. MORRISONS: This was a very traditional cafeteria chain that had locations all over the USA, although I think there were bunches in Florida. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I believe my favorites were the Elephant and Giraffe but can not remember what they consisted of? to get 3 orders of the liver. None of us will be back there again. The staff are warm, welcoming, and helpful. Merry Christmas to you and your family. They were the best I'd ever had in my life. Otherwise known as "Chef Thomas", was born in Daton, Ohio on December 7, 1959. That man seated to the left at the end of the counter is my father. I took that photo of Culps in the Arcade in 1969. The door clicked shutand I climbed into my car, the smell of mashed potatoes lingering in my mind long after I left. Geoffrey Sacksteder is 36 years old and was born on 09/09/1986. I haven't heard of most of the cafeterias that you mentioned, but I do remember there used to be a Morrison's in the Florence Mall. *As a member of various affiliate programs I earn from qualifying purchases. How cool, Cathy, small world, you for sure carved some inside rounds for me because the years I went to the Cambridge Inn in Middletown the most were during the mid-80s with my grandparents, so no doubt we were there at the same time. there were other owners on also and he would interview you sometime during the show.shreve didnt drink but they had a cooler full of schoenling draft. There was one in North College Hill (Cincinnati) that is now Frickers Sports Bar/Grill. that big head and those hands and how he is seated.. and even the ears and haircut, the typical dayton barber collage cop cut.. he ate lunch at culps all the time, a lot of the cops did. I did my management training at the Centerville CI. Remember the Westward Ho salad dressings (French, Italian, 1,000 Island and Blue Cheese (was extra) and the roast beef dinners and potatoes/carrots/onions as a side and mushrooms (I think they were .25 extra) and the pies! Wait time to be served was good as the line was kept moving without feeling like we were being rushed. Kevin in reference to the cafeterias.I have eaten at picadillys theyre just sort of o.k. We only went there today because we used to take mom there long time ago. The windows were boarded up. There it was. My parents loved that place. manager there for about 3 years. I was 15 when I worked at Culps in the Arcade. We have been going here for years. The building looked unchanged from my childhood. The area is super ran down now, almost a ghetto to be honest. Nothing tasted bad, most was very good. Remember DAVID'S BUFFET ?..My oldest brother worked there many many years ago.. You know, in thinking about it, a plus to the cafeteria concept over a buffet is that it does to a degree cut down on how much you eat. Portion is generous and side chouces are nicely varied. Tripadvisor performs checks on reviews. My old haunt had actually become a haunt. Are you sure you want to delete this answer? Beloved mother of Mary Katherine Evans, Martha A. Osterday (John), Edna Gorman (Robert); l Son of Raymond J. Sacksteder and Elizabeth Ann Kidder, brother to five sis-ters; Ann, Susan . At least once a month and always have a good meal in hospitals a former Inn... Group was there and more a lot of it.. lol.. smales pretzels sooo! I do remember York Steak House, there was one of the cook. 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