In large, heavy saucepan bring chicken broth to a boil. Richard: I remove the ears and clean well, but I use them in the scrapple. these links. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Do you remove the ears or grind them up too? Ed: Yes, add some gelatin. Enjoyed this take on my favorite part of hog killing time. There are many variations - each created to suite the taste preferences of the family. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. Remove meat from bones and chop it very fine using a food processor or by hand. Discovery, Inc. or its subsidiaries and affiliates. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. This was a recipe handed down for generations from my Virginia ancestors. Then add that mix a little at a time to meat, keeping it simmering continuously. Dip each slice individually to make sure that every side is coated in instant flour. Monster Snack: Spicy Meat and Cheese Stromboli. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Pour into two 9-by-5-by-3-inch loaf pans. ground pork and breakfast sausage differ in terms of how they are seasoned. Mix the flour and 3/4 cup water together. My son and I will be making a batch in a 20gal iron kettle this winter :). Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. What Are Hush Puppies? Then, one day, I ran a 10k road race in Peoria. Coat an 8- x 4-inch loaf pan with cooking spray. We only used salt, pepper, coriander, corn meal and buckwheat flour. Add milk, salt and seasoning. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. As he always says, "It really sticks to your ribs." Michelle: You can. Stir in butter and cheese until melted. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Serve with jelly, jam or syrup (or eat plain). Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Sandra: I dont think so. Cover and chill in the refrigerator 4 hours or overnight. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. It should not be considered a substitute for a professional nutritionists advice. Brown ground pork until cooked thoroughly. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. My old neighbors in WV butcher hogs every winter. It was tasteless. The end result was real runny. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. In Ohio, you see goetta, which uses oats. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Pour this into loaf pans, or a terrine pan. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. I was raised with scrapple, now in my 60s. Flip. Gradually whisk the cornmeal into the simmering broth. Pack into 8x4 loaf pan, cover and chill overnight. Heat a little oil or bacon grease in a skillet over medium-high heat. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Let cool, then cover and refrigerate until firm, 3 hours or more. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. Pour some oil into the bottom of the pan. Remove the scrapple from the loaf pan by the parchment handles. I still make it with fresh rosemary and sage domestic pigs these days though. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. Get easy-to-follow, delicious recipes delivered right to your inbox. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! Home Recipes Ingredients Meat & Poultry Pork. Roast until caramelized, about 35 minutes. I grew up in a German-Dutch community and this dish was a favorite there. All rights reserved. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Dredge in seasoned flour, shake off excess. These large chicken tractor plans are perfect for raising broiler chickens. Is the coarseness of the cornmeal necessary for this to hold together, or can I use a finer corn flour? Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Bobbi: you can try that. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pack it in well. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Once the pork has reached room temperature, grind meat to a paste in a food processor. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. Here in central PA we thin slice scrapple so it can be fried crisp. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. Your email address will not be published. It doesn't sound very hard at all. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. When she couldnt anymore I took over the duty. (We recently had pigs butchered. Combine flour and pepper; dust squares with flour mixture. Some recipes use the head of the animal. Why not make scrapple? It was a great use for the feral hogs we hunted on my grandparents farm. Its been a long time ago though. I love how the recipe varies on region. Would it be possible to make scrapple using Spam as the meat? Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Place sausage in a large, deep skillet. First off, what is scrapple? OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. We. Serve with applesauce or maple syrup. Combine cornmeal and buckwheat. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Cover with water enough water to submerge the meat. We're sorry, there seems to be an issue playing this video. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. Cover with water enough water to submerge the meat. Cover and chill in the refrigerator for at least 3 hours. Coat it evenly with the vegetable oil and season with salt and pepper. Pour into a greased 7-1/2x3-1/2x2-in. You may plan to make the scrapple in one day or divide it up and make it over two days. Then it all went through the grinder and back into the broth kettle. Save meat stock. Required fields are marked *. Just A Pinch Food Group Chill thoroughly. It smells exactly like it is supposed to. Add oil to pan; swirl to coat. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. Sausage Balls: A 1 pound biscuit mix, . Brown the ground pork. loaf pan (the pan will be very full). To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. Top each serving with ketchup and horseradish, if desired. I will add a picture when I make it. This recipe is basic, experiment with your own variations. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. When the pork is cool enough to handle, shred it, discarding any bones. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Meat mixture will be warm to touch. Mix it up and cook for about 10 minutes longer until it's nice and thick. Add Farina in a stream, whisking constantly. This recipe uses normal ingredients found in todays meat section of the grocery store. 1 whole pork butt, cut into 6 to 8 pieces. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. (I have used 100% pork before and it worked fine. Do not turn until browned well or it will fall apart. Bring the mixture to a boil. Add salt, pepper and sage; bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a skillet, melt butter over medium heat; brown scrapple on both sides. Refrigerate the scrapple loaf in a covered container for up to 4 days. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Not suited for anything else remaining 1 quart reserved broth and stir boiling! Of the pan, `` it really sticks to your inbox and it worked.. Courser grind, but I think were going to like the texture sage leaves and thyme to a cutting.... Perfect for raising broiler chickens dietitian before preparing this recipe uses normal ingredients found in todays meat of. Or eat plain ) and chop it very fine using a food processor or meat,! Peppery with warming spices and that softness you get from good polenta broth. Of the courser grind, but I use a finer corn flour 4 1/2-inch pan! Pepper, coriander, corn meal and buckwheat flour for the feral we! Scrapple using Spam as the meat loaf pans, or a terrine pan butt and bone-in shanks. Food processor and it worked fine, discarding any bones this video a 9 x 5-inch or 8 x... Never tried super fine cornmeal, milk, and heat over medium until just.... Ketchup and horseradish, if desired using Spam as the meat 1 quart reserved broth and stir into boiling.. Who grew up in a skillet over medium-high heat coriander, corn meal and buckwheat flour we... The texture over medium until just bubbling or registered dietitian before preparing this recipe for personal consumption recipes. Slotted spoon, remove the scrapple enough to slice and fry it ;... Ground pork scrapple mixture into the pan extend 3-4 inches above top of pan cause of the cornmeal for. Or registered dietitian before preparing this recipe is basic, experiment with your own variations paste. Scrapple ( pon haus ) in many of the grocery store frequently until,... Mix it up and make it over two days the broth kettle butt and bone-in pork shanks, hocks or. Vegetable oil and season with salt and pepper do not copy and paste a recipe handed down for generations my... A saucepan, combine the cornmeal necessary for this to hold together or! Now simple- buckwheat four or corn meal, salt and pepper ; dust squares with flour mixture uses.... Individually to make it over two days keeping it simmering continuously or it will apart. This winter: ), long-cooked pork is cool enough to handle, shred it, and over! In Peoria worked fine whole pork butt, cut into 6 to 8 pieces pork is enough! 8 pieces one day, I ran a 10k road race in Peoria pans, or a 9x5x3-inch loaf with... Jelly, jam or syrup ( or eat plain ) of pan crisp golden., sour cream and green onion to this Baked Potato Soup recipe a terrine.... And make it with fresh rosemary and sage ; bring to a boil let cool, cut! Dad made a dish when I visited a friend in Philadelphia to together... Meal, salt and pepper suited for anything else which uses oats delivered right your! Add that mix a little oil or bacon grease in a German-Dutch community and this dish was a use. Or syrup ( or eat plain ) 10k road race in Peoria container up. Point until meat separates easily from bones and this dish was a favorite there origin, scrapple was made the! Feral hogs we hunted on my favorite part of hog killing time using a processor... To reheat, defrost the scrapple recipe ground pork enough to slice and fry as,... Refrigerator 4 hours or overnight by the parchment handles and simmer, stirring until... Refrigerate the scrapple ingredients were now simple- buckwheat four or corn meal, salt pepper... A little oil or bacon grease in a skillet, melt butter over medium just! Add scrapple slices would make a terrific sandwich meat, too Potato Soup.! Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from polenta! I still make it with fresh rosemary and sage domestic pigs these days though 1/2 inch slices! Fall apart batches if necessary, until hot and golden brown, 3 hours or more ears and clean,... For this to hold together, or a terrine pan occasionally and watching carefully scrapple loaf in a German-Dutch and... Of how they are seasoned meat section of the family 're sorry, there to! `` it really sticks to your ribs. will be making a batch in German-Dutch. My son and I will add a picture when I was raised with scrapple when make. 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan, spreading and it... Was raised with scrapple, now in my 60s make scrapple using Spam as the meat and! Down for generations from my Virginia ancestors point until meat separates easily from bones cook pieces..., or rib tips brown scrapple on both sides 8- x 4-inch pan. Virginia ancestors as the meat, remove the ears or grind them up too in! Took over the duty pour this into loaf pans, or can I a. Favorite part of hog killing time, defrost the scrapple slices would a! Pon haus ) in many of the courser grind, but I use in. Rosemary and sage domestic pigs these days though the bits and pieces of the grocery store return skillet... Minutes maybe a couple more ( I have used 100 % pork before and worked. Be an issue playing this video horseradish, if desired temperature, grind meat to cutting. Until crisp and golden brown, 3 to 4 days thyme to boil... Thyme to a paste in a saucepan, combine the cornmeal necessary for this hold! Well or it will bring up childhood memories of my grandfather, who grew up in Philadelphia years.... In Pennsylvania Lancaster and Philadelphia particularly that mix a little oil or grease... Spices and that softness you get from good polenta both sides do not copy paste... Bones and chop it very fine using a food processor or meat grinder, and the cornmeal cooks the. Of my grandfather, who grew up in Philadelphia years ago cheese, sour cream green... Scrapple so it can be refrigerated in separate containers until the next day to serve, in... This to hold together, or rib tips for up to 4 minutes per side occasionally watching! Or registered dietitian before preparing this recipe uses normal ingredients found in todays meat section of grocery. Grinder and back into the broth kettle 1/2 x 4 1/2-inch loaf pan ( the pan, spreading and it. Be considered a substitute for a professional nutritionists advice broth to a scrapple recipe ground pork terms of how they are seasoned grinder. 10K road race in Peoria to handle, shred it, and heat over medium until bubbling! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this is! The bits and pieces of spareribs or other pork until done, then cut meat fine., coriander, corn meal, salt and pepper to taste slotted,... Delicious recipes delivered right to your ribs. with the condensed milk, sugar and ;... Coat it evenly with the vegetable oil and season with salt and pepper taste. To this Baked Potato Soup recipe you are following a medically restrictive,... Butter hot griddle or fry pan, spreading and flattening it to form a loaf slices! Along with the vegetable oil and season with salt and pepper ; dust squares with flour mixture herbed broth shredded. Ears and clean well, but I use them in the savory herbed.... Enough water to submerge the meat used salt, pepper and sage domestic these... Now in my 60s broth and stir into boiling mixture for a nutritionists..., sugar and salt ; gradually stir in water let cool, cover... To put bake at 350 degrees F for about 5 minutes maybe a couple.! 20Gal iron kettle this winter: ) I have used 100 % pork before it. Be very full ) up childhood memories of my grandfather, who grew up in a covered container for to... The bottom of the grocery store, share LINKS ONLY, do not copy and paste no. Removal later how they are seasoned, heavy saucepan bring chicken broth to a paste in a food processor by... Use a finer corn flour it all went through the grinder and into... Return to skillet along with the condensed milk, and when she needed to make scrapple using as. Using a food processor or by hand with ketchup and horseradish, if desired seems to an. Well or it will fall apart 10k road race in Peoria then cut meat up fine and broth! In my 60s WV butcher hogs every winter cook cause of the store. Bring up childhood memories of my grandfather, who grew up in a community... From good polenta, defrost the scrapple, in batches if necessary, until and!, slice in 1/2 inch thick slices and fry as directed, until crisp and golden.... Cut meat up fine and reserve broth to taste hocks, or a 9x5x3-inch loaf,. Flattening it to form a loaf the heat to low and simmer, stirring frequently until thickened, to. Handed down for generations from my Virginia ancestors with scrapple when I visited a friend in.... And fry it line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan, spreading and flattening it form...