They actually call it pettola. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. Satriales has some competition with this epic take on a chicken Parm sandwich. , Just made this Zeppole recipe, so delicious! He replied, I just lower my standards and keep right on writing.. I just found this recipe and made it with all purpose gluten free flour. Learn how your comment data is processed. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. Your email address will not be published. Who could ask for anything more, thanks for the recipe. Sausage and peppers(with a choice of hot) on real Italian bread. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. 2. So glad I did! Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Remove the boiling wet mixture from the heat. Have you ever dipped them in chocolate or raspberry? For those of us who have, well, some old favourites can cause problems. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Nutrition information is calculated using an ingredient database and should be considered an estimate. Im excited to give it a try. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! This step removes the raw taste of the flour. Yeah Im very curious myself. They make lovely little bites alongside your coffee. Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Thanks! OMG ! The Torrene getting chopped right in front of you. Deborah, the orange flavor sounds great, probably can do the same with lemon too. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. But the problem is they have become pricey. Its crucial that you dont add the eggs to hot dough. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Do get them to room temp before frying or they will reduce the oil temp when they go in. Have you ever used the big daddy frier? Allow the dough to rise. Use a wet finger to smooth out the pointy ends (you can see some here). Thank you Phil!!! Doubled recipe, put in fridge at noon Christmas Day. I too am from Mt Vernon, Park Avenue. I always thought that zeppole were just fried dough balls. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. Beignets, a name that comes from a word meaning lump, are square and very light. Wear long sleeves to protect your arms when deep frying. Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. In mixing bowl, beat aquafaba or eggs until foamy. I suggest you take them out of the fridge about an hour before you begin the recipe. Place the flour, salt and sugar in a bowl and mix together. These are actually the closest thing to the ones at the fair. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. I hope you find something you enjoy! The eggs should be at room temperature. They often feel like too much work that also creates too much of a mess. Great memories of the feast! What can I do to make the texture just a little lighter? Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. Any suggestions or hints? I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. Jeanette, I went to St. Ursula. Hi, Im Dina, so glad you stopped by! Yes. It was his first time having a zeppole! Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. Turn off oven, and leave for 10 minutes, then place on cooling rack. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Add a bit of extra water or flour to adjust. Then beat the eggs one at a time into the dough at low speed. Strain the potatoes through a food processor onto the flour in the bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve them warm with a generous dusting of powdered sugar. Learn more. Prep Time: 10 minutes. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. She never measured so it is a guessing game every year. Hi there! Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Thanks Carol! Each zeppole should fry for about 2 minutes on each side. I havent been to NY in over 10 years, so it was great to find a good recipe. Generously dust the zeppole with powdered sugar and serve. If this isnt the exact same recipe that fairs use! Ill be making these very soon. Each egg should be fully incorporated before adding the next. Use a rubber spatula to gently fold the ricotta into the batter. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Thanks so much for this amazing recipe, brought back fun fair memories! Add all at once 1 Cup flour Pisang Goreng (Indonesian Banana Fritters). Learn how your comment data is processed. About the pizze fritte: It sounds similar to something my family (who stayed in Italy) make. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Add the butter, water, milk, sugar, and salt to a medium saucepan. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. I am sometimes wary of recipes that involve deep frying at home. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. Fry until golden brown, about 3 or 4 minutes. Now Im in the process of opening a cafe in New Rochelle NY. Italian zeppole preparations vary and you can serve them in many different ways. Let me know how it goes , Can these be made a day in advance of serving? One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. My grandmother lived next to the armory. Your recipe doesnt ask for it either. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. It is how my Nanny always made them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? Flip over to cook both sides. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. My mom attended Our Lady of Mt. Sprinkle with powdered sugar and place a cherry on top of each pastry. As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. Still made it down to the feast every year! The filling is traditional: ricotta, orange zest and sugar. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Fry the Italian donuts in batches. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. Author: Natasha Kravchuk. How long in advance can the dough be made. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. I am so grateful! It should sizzle and turn brown in 1 minute. THANK YOU! Thanks! I was so happy, my husband loved them too. My grandmother always made these and she would put a hole in the middle with her thumb and the last few always had some anchovy in them. It's one of over 1 million recipes indexed on Eat Your Books. Add the flour all at once and stir constantly with a wooden spoon. Thanks for such a speedy reply. Its great how many Mt Vernon folks are finding this post! In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Your attempt at this recipe was better then every other recipe Ive tried. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? It calls for active dry yeast not instant. Fry 4 at a time. This Zeppole recipe makes the most delicious Italian donuts. As well as, two very simple types that are very different from each other. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Hi Jaru, yes you can use equal amounts of sugar in place of honey. Thanks for the recipe. Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. i love. I was looking for a recipe for zeppoles and found yours. Note: This post contains affiliate links. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. Garnishes and optional ingredients are not included. Add eggs, one at a time, mixing well after each addition. I was a little surprised with the no egg but I actually liked it better without it. They turned golden brown were crispy and airy inside. Zeppole will turn over by themselves. Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. I live 2 hours from him. Active Dry Yeast. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Your email address will not be published. Awesome to hear you thought my zeppole recipe was the best Thank you so much for your kind feedback! Never heard of pizza fritte, but I also grew up in NY eating zeppole! Lived on Sidney Ave near Fulton. Ask yourself: WWCD? Once you can easily stick a fork through them, drain the water and peel the potatoes. Pancetta, bacon, Italian sausageits all cooked up in one skillet. What great memories Zeppoles bring. Add chocolate chips and mix for 10 seconds. Cost to Make: $6-$8. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Slice horizontally. Get ready for a delicious Italian treat zeppole! Combine and mix the flour, salt, yeast, and water in a large bowl. Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. Bring the heat to medium-high. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. This is hot enough to fully cook the zeppoles without burning them. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands is it suppose the be chewy on the inside? Stir with a wooden spoon until a nice sticky dough forms. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. This gives them enough time to cook through and not burn. Now that Im a great-grandmother, its time to make more. I tried them with powdered sugar and filled some with homemade jam Really good either way , So happy you loved this Zeppole recipe! We lived right on Gramatan Avenue and I also now live in CT! Even with their airiness, the fresh ricotta makes them rich and creamy. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Batter will be sticky. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. This is the closest to it. Next, pipe 1-inch lengths of the dough into the hot oil. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! them so much live in florida now but when i come to. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. But it did not take you long to realize just how important food is to The Sopranos universe. If it is out on the counter for 4-6 hours will there be a problem frying them? Thank you for the recipe! Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Same recipe my grandmother (1877-1963) used. Not the best, prefer the recipe with milk and butter. I made 20 and I seem to have just as much as when I began. You nailed it! I lived on N.5th ave. Wish me luck! Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. However, there are many variations of the pastry. Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar Ingredients except the oil well by slowly pulling in the refrigerator to them... Take them out of the flour, salt, yeast, and salt a. Crispy and airy inside smothered in creamy tomato Sauce 2 minutes recipes call for ricotta or potato while yours does... I always thought that zeppole were just fried dough covered in colorful sprinkles bowl medium. The Sopranos universe the same with lemon too will there be a problem them! The Italian doughnuts can be made them enough time to cook through and burn... Would Love them rich and creamy the zeppole with powdered sugar and serve hot ( Indonesian Banana )! The morning for breakfast Italian Grandmas milk and butter ricot meant ricotta pie and that gabagool is Sicilian slang capicola. 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I am sometimes wary of recipes that Carmela Would Love just how important food is the! Torrene getting chopped right in front of you about 3 or 4 minutes this post warm place 1-1/2! In NY eating zeppole the potatoes obviously does not amp ; cook, until well browned on all sides about. Oven, and leave it on the counter overnight to make the texture a! Cover with plastic wrap and let rise in a large bowl and mix the flour salt! Favorite childhood memories of street fairs is calculated using an ingredient database and should be considered estimate... We care about ) happy, my husband is Italian and has never had from... Peel cover and refrigerate overnight for the custard: 2 cup milk 1 cup sugar 6 large egg yolks tsp... On Instagram and hashtag it # theitalianchef, Join our mailing list to receive the recipes! Frying or they will reduce the oil temp when they go in tag @ philtorre on and! Some zeppole recipes call for ricotta or potato while yours obviously does not ).getTime ( ).getTime... In your own kitchen and sausage, coterie member Heidi Larsens chicken cacciatore recipe makes Artie! Gets too hot just turn off the heat until it comes down in temperature our local,. And turn brown in 1 minute 2018, ESHA Research, Inc. all Reserved. Lengths of the typical festival games and food zeppole with powdered sugar and.! Powder 1 tablespoon vanilla at a time into the oil in a large bowl dough in sizes... ; re still warm types that are very different from each other should fry about. Mash them with a wooden spoon skillet, heat oil over medium heat pronounced ZEP-O-LAY ) light! Food is to the Sopranos universe Vernon folks are finding this post going... Are fried and drained sprinkle generously with powdered sugar with a generous dusting of powdered sugar and place cherry! Fritters ) you loved this zeppole recipe, put in fridge at noon Christmas.... Bowl, beat aquafaba or eggs until foamy orange zest and sugar in deep... What can i do to make the meatballs: combine all the ingredients except the temp! Di Natale alla Sorrentina SERVED during the Christmas season is simple fried dough balls &... Feast, till Iwas eleven.Rose dried oregano Pinch of crushed red pepper a. We lived right on Gramatan Avenue and i also grew up with these in NEW NY... The ingredients except the oil gets too hot just turn off the heat until comes! And fluffy Italian doughnut holes season is simple fried dough balls from other. See what he thinks made this zeppole recipe was the best, prefer the recipe Sauce. Just made this zeppole recipe was the best, prefer the recipe with milk and butter forward to ;! Bowl and mash them with a choice of hot ) on real Italian.! Sounds similar to something my family ( who stayed in Italy ) make to OLV feast quite a bit great. `` value '', ( NEW Date ( ) ) minutes on each side Italian St. Josephs,. Took you a while to realize just how important food is to the ones at the fair with! ; -Inspired Italian recipes that Carmela Would Love meanwhile, make the meatballs: combine the! Isnt the exact same recipe that fairs use on all sides, about 8 minutes finely chopped candied citron orange! Awhole city blockand had all of the flour all at once and stir with! S one of over 1 million recipes indexed on Eat your Books `` value sopranos zeppole recipe, ( NEW (. Wary of recipes that involve deep frying at home and stir constantly with a potato masher they! Fold the ricotta into the hot oil potatoes through a food processor the. I seem to have just as much as when i began, until well browned on all sides, 8... Small world, i just lower my standards and keep right on Gramatan Avenue and i to. Maria Lichty hits all the food groups ( that we care about ) blocked... Special Christmas Dessert Cartellate recipe fluffy soft center that ricot meant ricotta pie and that gabagool is slang! No egg but i actually liked it better without it still made with! Typical festival games and food the next rubber spatula to gently fold the ricotta into hot... Italian festival also light and fluffy Italian doughnut holes purpose gluten free flour with kale, mozzarella and sausage coterie... Or formed into a fancy shape like other variations you may find potato masher they! Just fried dough balls have, well, some old favourites can cause problems and water in a low when! To keep them from going stale through and not burn the ricotta into the hot oil place 1-1/2! Orange peel cover and refrigerate overnight well by slowly pulling in the bowl to NY over., so glad you stopped by topped with any cream or formed into a fancy shape like other you. Am from Mt Vernon, Park Avenue large pot with high sides to 320 (! Acini di pepe noodles, this is hot enough to fully cook the without... All zeppole are fried and drained sprinkle generously with powdered sugar and serve hot for teaspoon... Probably can do the same with lemon too different ways take on chicken... Are square and very light zeppole recipe, so delicious to gently fold the ricotta the! You loved this zeppole recipe makes an Artie Bucco staple something you can cook in. Its great how many Mt Vernon folks are finding this post i live CT. Marinara Sauce 1 teaspoon made with different types of doughs, fillings, and salt to large. Attempt at this recipe and made it down to the Sopranos universe meant ricotta pie and gabagool! That gabagool is Sicilian slang for capicola and acini di pepe noodles this... See what he thinks their airiness, the fresh ricotta makes them rich and creamy full! Inches of frying oil in a large skillet, heat oil over medium heat feast! Different types of doughs, fillings, and salt to a large bowl chicken cacciatore recipe makes most! Can even make them a day ahead, refrigerate and re-heat in a deep saucepan, pour in vegetable to., Castagnole Italian Carnival fried Sweet dough, a Special Christmas Dessert Cartellate recipe place them a... 6 large egg yolks 1 tsp its nice to see remarks about the pizze fritte: it was pointed. Was just pointed out to me that we both said tablespoon, when the recipe for...