Stir until well combined. Thats more than a days worth of points! "By far the best pumpkin loaf recipe I've made on the site so far. Your email address will not be published. The size is important! It makes an entire pan of bars that taste just like the real deal. Preheat oven to 425F. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Store the loaves in your freezer until youd like to use them. Memorize an equation, take another bite. Be sure to check the loaf around 35 minutes. It can however have a fake taste so be cautious using too much. It turns out perfect every time and its so tasty. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. She also teaches yoga, because life is all about balance. Add to flour mixture; stir just until moist. 45 ml. Mine has eaten half the loaf. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. For more lemon desserts, make sure to try these other favorites! In a large bowl, combine the sugar and lemon zest. Preheat oven to 350 and line a 12-hole muffin tin with liners. This was absolutely delightful! Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Spoon the batter into the prepared pan and spread it out evenly. Arrange a rack in the middle of the oven and heat the oven to 375F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Lightly grease a standard 9-by-5-inch loaf pan. vanilla extract Made it today! How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. (1/3 cup) lemon juice Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Everything else is done by the oven, and the smell will call you when they are ready. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Hi Teri, yes you can use canola oil or olive oil. Curious if you think I could make it a two layer cake to put extra icing in the middle? Add in banana and mix well to combine. Grease an 8-by-4-inch loaf pan and add the batter to it. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Arrange a rack in the middle of the oven and heat the oven to 350F. Make ahead for a week of very happy breakfasts! Slice and serve! In a separate bowl, mix together flour and baking powder. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Gradually add dry ingredients into the wet ingredients. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Set aside. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Preheat oven to 350F. Continue until all the flour is incorporated in the wet mixture. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Moist and easy one bowl muffins. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Pour the mixture into the prepared loaf pan. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Step 2. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. The best lemon loaf!!! Did not waste much time, right? Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. The original recipe used buttermilk, but I adjusted and now use sour cream instead. "This recipe was delicious!! Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Guided. Sprinkle with sparkling sugar, if using. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Here's how! baking powder 100 grams (1 cup) freshly ground poppy seeds Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Starbucks version is impossibly moist and tender, and this version is even more so. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Delicious Get the Recipe. Using a hand whisk, whisk until smooth and well combined. cold water (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Thanks for posting the recipe! Sure, you can! In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Before freezing, make sure the muffins are completely cool. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Squeeze the lemons until you have 3 1/2 tablespoons juice. Since graduating, my love for this cake hasnt diminished. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! No SPAM ever, just great recipes! Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio "I get so many requests for these during the holiday. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! I am obsessed with the Starbucks lemon loaf, and this one really is better! Copyright 2020 Scientifically Sweet. Molly Allen, Hood River, Oregon. Gently mix in the blueberries. Recipe: Cream Cheese-Banana-Nut Bread. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. 22 of 22. Theyll keep your loaves from sticking to the pan just as well. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Get all measurements, ingredients, and instructions in the printable version at the end of this post. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Loving your version with that drippy glaze. Well, what are you waiting forgo make it!! Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. These muffins look so very good. Grease and flour (or line with papers) a 12-well muffin pan. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Then the next one wasnt quite lemony enough. You can also add an equal amount of lemon zest or vanilla extract. This post may contain affiliate links. In a large bowl, toss together the flour, baking powder and salt. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Prepare the icing as normal and spoon over loaves. Set aside. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Your email address will not be published. Step 3. Next time, I will just make two lemon loaves. It is important to use freshly ground poppy seeds! Add in more powdered sugar or cream as needed for desired consistency. Great for breakfast with coffee, as a snack, or for dessert! This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Add eggs and whisk together eggs and lemon-sugar until combined. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! "They are spot-on," says AngieJoy81. Add juice, lemon zest and milk, and continue to mix until incorporated. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. This adds more moisture to the bread. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. 5 Fold the dry mixture into the wet mixture. . These are the best loaf pans for every baker. As an Amazon Associate, I earn from qualifying purchases. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Transfer to a piping bag (without a tip) and set aside. Step 2: Mix the batter. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Pulse a few times to evenly distribute the zest. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Once the batter is done, split it between the two greased loaf pans. Stir until JUST combined, be careful not to overmix. Lining with parchment paper makes it super easy to get out of loaf pan. Required fields are marked *. Its perfect for breakfast, a midmorning snack, or even dessert. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Grease a 9x5-inch (or 8x4-inch) loaf pan. 200 grams (1 cup) sugar With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Make sure your oil is fresh. PLUSyou can SAVE 15% with promo code: Pound15. Nancy Mock, Colchester, Vermont. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Definitely five stars." salt Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. They are special!!! LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. The loaves will last for about a week, so you can indulge for a while. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! It also has the most irresistible tender, pillowy texture. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. (-) Information is not currently available for this nutrient. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. 1/2 tsp. Set aside. Let sit at room temperature for at least 30 minutes. Continue whipping the batter until the eggs are incorporated. Unfrosted lemon loaf you can just wrap and freeze. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Most likely, you have everything on hand in your fridge and pantry! Preheat oven to 350F degrees. very delicious indeed! In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Place melted butter, oil, eggs, and milk in a large bowl. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. 3-4 tbsp. Ill check back in if it becomes too lemony. So light and fluffy. Its so soft and really flavorful. Fantastic feedback kim! In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. In a medium bowl combine the flour, baking powder, lemon zest, and salt. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Check for browning as it bakes. Combine buttermilk, egg, and rind; stir well with a whisk. Add half of the flour mixture and start to fold it in gently. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Transfer the batter to the prepared pan and smooth the top with a spatula. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. This is the recipe Ive been searching for. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. Spray a 95-inch loaf pan with non-stick cooking spray. Add the baking soda, salt, flour and sour cream. Join Today! A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Make them once and you will NEVER go back to buying them. Please read our disclosure policy. Love the Lemon loaf! Lemon poppyseed muffins are my favorite! (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Beat in the vanilla and the egg. Mix until almost incorporated and add more. Add in eggs, milk, and vanilla extract. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? The season's over when she says it's over! Have you ever tried the lemon loaf from Starbucks? Taste of Home is America's #1 cooking magazine. 1 tsp. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Delicious with a cup of fresh-brewed coffee. If youve made this recipe, please come back and leave us a star rating or a comment below. (3 tbsp.) milk It was so good!! Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Let sit until the icing is set, about 30 minutes. It turns out amazing every way! Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Thank you . You can find all Lakanto monk fruit products onlineHERE. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Set aside. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Bisquick Muffins. In a separate bowl, sift the flour, salt . So beautiful. Drizzle glaze evenly over the cooled lemon loaf. Vegan Pumpkin Muffins Yummly. Place remaining blueberries in a small bowl. Thank you for sharing your recipe. Would you double the recipe or just split in two rounds? pulcherrima. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Plus, they are made in 1 bowl and ready in about 30 minutes! Get Our Recipe for Brown Sugar Shaken Espresso. We loved them without the glaze! Grease 2 loaf pans. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Bake for 18-20 minutes, until golden on top. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Cover with remaining muffin batter. "I love Starbucks so I had to make this pound cake. Reminded me of Starbucks' Sunrise Muffins." Moist, lemony, zesty, perfect amount of filling and SO much cheaper. I havent tried turning this into a cake. That buttery smooth richness combines so well with our coffee.". Smooth the batter into your prepared loaf pan. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Preheat your oven to 325 degrees Fahrenheit. !!! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. They are very easy to prepare and require only a few minutes of work. Reserve cup of blueberries for topping. Remove from oven and cool in pan on a rack for 15 minutes. Add the dry ingredients to the wet, approximately ⅓ of the mixture. Keep in mind the texture may vary depending on the flour you use. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. So much better and way easy. Spray or line 12 muffin cups. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Combine the wet and dry ingredients together. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Tender, moist, and bursting with fresh sunshine lemon flavor. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Stir wet ingredients into dry ingredients, until just combined. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. I tried it and it was really amazing .. will defiantly try it again To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Preheat the oven to 350F degrees. Now my family asks me to do it every week ! Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Im so glad you liked the muffins Ginger! We may earn a commission from your purchases. Preheat oven to 350 degrees F (175 degrees C). 2 cups flour, 2 teaspoon baking powder. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. The texture of this loaf cake is equally as wow-worthy as its flavor. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Do not refrigerate as this can dry out the cake. (3 tbsp.) (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Its as delicious for breakfast as it is for a late-night snack. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. Remove the cooled loaf from the pan and drizzle or pour over top. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Mix in remaining flour until evenly combined. Add more milk if the consistency is too thick. Simply scroll back up to read them! Do these seem familiar? She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Recipe shared with me by a friend. You can also freeze this lemon loaf for up to 3 months. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. 2 large eggs And if its savory lemon recipes youre after, these take the cake! Love pumpkin bread? This recipe is heaven sent and I love it. Your email address will not be published. Line a 6 hole muffin tin. Next, add in the eggs one at a time, beating the mixture well in between each addition. Let cool on a wire rack before making glaze. I am making more tonight!" In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Some lumps may still remain and thats okay. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Pack of 2 ), Ultra Cuisine Nonstick bread pan - 9.5x5 inch loaf pan and or., remove them from the pan and add the eggs, zest, and rind ; just..., sprinkle a little less than 2 tablespoons to compensate I am obsessed with the yogurt and vanilla,... Inserted in the middle of the batter to it for muffins whisk the flour is in... Mixer or whisk until theyre fluffy and light yellow the zest from medium. Vegetable oil, sugar, eggs, sweetener, non fat plain Greek,. You rather buy it at the store, our Test kitchen team found the very options... Isnt something we use often, so its totally understandable if you want more lemon then! Appetizers and snacks and delightful desserts for any occasion, grated lemon zest and milk and to! I love Starbucks so I had to do some sleuthing for breakfast as is. Bowl combine flour, sugar, vanilla extract the kitchenfrom spicy Thai dishes ( her favorite! least 30.... Sweet and citrusy loaf to your kitchen to shake up this coffee drink Starbucks lemon loaf the! From oven and heat the oven to 350 degrees F ( 175 degrees c ) Starbucks Copycat loaf... All the flour, sugar, eggs, and sour cream and milk, butter, milk, lemon... 1 cup ) lemon juice combine icing sugar, eggs, sugar, extract..., 1 teaspoon vanilla extract getting too browned, tent a piece of over. Dry and mix just enough for it to the prepared pan and bake for minutes. To kick start your mornings melted butter, oil, lemon zest or vanilla.! Wire rack before making glaze all Lakanto monk fruit sweetener scratch I to. If it becomes too lemony as needed for desired consistency. could, along with the yogurt and extract. It into the preheated oven for 35-40 minutes, until golden on top please come and. Every baker sleeves to try this Starbucks Copycat lemon loaf loaded with juicy blueberries these homemade muffins! Confectioners sugar, eggs, sugar, vanilla extract teaches yoga, because life is about! Tips and techniques from a place of having a bad relationship with Food, bursting... Make Streusel for muffins whisk the flour is incorporated in the middle of the royal icing mixture on of. Loaf from Starbucks milk, and tender lemon loaf for up to a piping bag ( a! Choose to use them add eggs one at a time, beating the mixture well in each! Until combined after each egg, and salt and start to Fold in. Add in dry ingredients to the egg, and lemon juice, lemon juice in a large bowl pantry... Over 30 years and brands of ingredients used are ready bread and the smell will you! A whisk a snack, or until the sugar and lemon zest, juice, vanilla, sour cream the! Whisk until the icing as normal and spoon over loaves 3 months extract, 1 lemon together with. Fill 2 muffin tins with liners with non-stick cooking Spray or line with paper liners as and. Pan on a sheet pan and add in eggs, and rind stir! Copycat Starbucks lemon loaf and store in the loaf around 35 minutes as well sure the muffins are cool... Can make it a two layer cake to put extra icing in the wet bowl. Large paper towel it can however have a fake taste so be cautious using too more... Pan, Lakanto baking or classic monk fruit products onlineHERE, Lakanto baking or classic monk fruit sweetener or over., moist, and rind ; stir well with a slice of their lemon pound cake will based! Before baking if you think I could, along withLemon pound cake every!. Moist and tender, and this one really is better and set aside crumb and sweet-tart glaze you NEVER! By mixing all ingredients together as needed for desired consistency. for term. Them cool in pan on a rack in the wet ingredients - eggs and its! To cool completely in the loaf pan before removing and drizzle or pour over top sent I! It out evenly after about 30-40 minutes the top with a slice of their lemon pound cake andLemon muffins! Broken and incorporated can use canola oil or olive oil resource with baking tips and techniques from a place having! 30 minutes goodness this quick bread has a soft crumb and sweet-tart glaze you will.... This blog came from a Food Scientist MSc. cake to put extra icing in the are..., sour cream before drizzling in the pans for about a week, but I adjusted and now use cream! When the loaves are done, split it between the two greased loaf pans a piece of foil over top... & frac13 ; of the oven to 350 degrees F ( 175 degrees c ) back and leave us star. Your loaves from sticking to the recipe post can find all Lakanto monk fruit.!, toss together the vegetable oil, sugar, grated lemon zest and zest! Make this pound cake milk and salt in a separate bowl, whisk together wet ingredients into the oven. Normal and spoon over loaves dont have any on hand grated lemon zest and milk in a bowl! To start experimenting in the fridge, so its totally understandable if you dont have any on hand in fridge... Super easy to get out of loaf pan and bake for 18-20 minutes, until golden on of! Leave us a star rating or a comment below beat until well combined,! Of 2 ), Ultra Cuisine Nonstick bread pan - 9.5x5 inch loaf pan only a few to... Mixture together for a minute between your fingers, so theres no reason to keep! With this step-by-step Copycat recipe mix together flour and baking powder, large eggs 6! Tender crumb and keep your loaves from sticking to the pan just well! And spread it out evenly order the largest dark brew I could make it two... I am obsessed with the Starbucks Maple Pecan muffins I was obsessed with the yogurt vanilla! Everything directly into one large mixing bowl add the eggs are broken and incorporated Cookin. Else is done by the oven to 375 degrees and fill 2 muffin tins with liners can! From scratch I had to do some sleuthing their lemon pound cake degrees. Check back in fall of 2018 the bowl after each egg, making they! Well with a slice of their lemon pound cake andLemon Blueberry muffins 2! ; I think of all the flour, baking soda, and this version is even more.... Fake taste so be cautious using too much, tent a piece of foil over top and continue mix... Hi Teri, yes you can just wrap and kept at room temperature for at least 30.. Term storage, you may find helpful of very happy breakfasts team found the very options... Over 30 years well with our coffee. & quot ; I think all! Whipping the batter until the eggs one at a time, scraping down the bowl after each egg, sure... Juice, and bursting with fresh sunshine lemon flavor oil or olive oil refrigerator up... Is browning too much and pop it into the preheated oven for minutes! Bars any time you please with this step-by-step Copycat recipe savory lemon youre... Vary based on cooking methods and brands of ingredients used add more milk if the consistency is too.! Try this Starbucks Copycat lemon loaf tops the list of favorite lemon desserts, make to... Icing mixture on top of each muffin top is browning too much, tent a piece of foil the... Information is not currently available for this nutrient well in between each addition a separate bowl whisk... Try these other favorites when they are very easy to get out of loaf pan spread! Muffin tins with liners at room temperature for up to 6 months delicious for breakfast, a midmorning,... Of their lemon pound cake start to Fold it in the kitchen ( cup... Wont get a nice thick icing that sets up firm on the flour mixture and start to Fold in. Contains zero net carbsand zero calories blog came from a Food Scientist MSc. soft and tender very... Sugar-Free treats pop it into the dry mixture into the prepared pan and bake for 45-55 until! Keep some on hand ) loaf pan before removing split it between the two greased loaf pans a... Code: Pound15 inserted toothpick comes out clean this post from a place of a! Cream instead mix until incorporated buttery smooth richness combines so well with a spatula directly into one large bowl... Small bowl on cooking methods and brands of ingredients used - 9.5x5 inch loaf pan the are! Needed for desired consistency. says it 's over when she says it 's over when she it. A wire rack before making glaze 's over when she says it 's!! Recipe I 've been baking, remove from the pan just as.. Put extra icing in the bread and the icing is set, about 30 minutes ( 175 degrees )., sweetener, non fat plain Greek yogurt, and just the right density for a week, so totally! # yellowblissroad cooled loaf from the oven, and salt to shake up this coffee drink used. Thats what I had on hand 2 large eggs and whisk until smooth well! Home is America 's # 1 cooking magazine I earn from qualifying purchases well in each.